|Supervision in the Hospitality Industry|
|by Karen Eich Drummond|
* Covers all areas related to managing employees in foodservice and hotel operations, from communication, recruitment, and training to performance...
Results 1 - 5 of 5 for kraut pierogi
Rinse and drain kraut (except Bavarian). Melt ... Cook noodles; drain and add to kraut mixture. Mix well. Cover and bake for 20-30 minutes at 350 degrees.
Saute onion in ... set aside. Drain kraut. Add to ... according to package directions. Add shells and remaining stick of butter to kraut mixture and stir well.
Add butter, eggs, ... (or tartmaster). Drop pierogi into boiling water. ... 32 pierogi. Cook kraut in small amount ... (Can use SOLO brand prune filling.)
Cut bacon in ... in butter. Rinse and drain kraut. Combine bacon, onions, mushrooms and kraut with undiluted mushroom soup. Cook macaroni and drain well.
Rinse kraut with cold water; ... fry 10-15 minutes. Add cooked bow tie noodles to fry pan. Add sliced kielbasi to fry pan or serve on the side. Delicious!
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