|Art of Blending and Compounding|
|by Joseph Fleischman|
Joseph Fleischman's 1885 work gives readers an understanding of how wines and spirits are made, and provides recipes so that readers can create th...
1 - 5 of 5 for kraut pierogi
Add butter, eggs, ... (or tartmaster). Drop pierogi into boiling water. ... 32 pierogi. Cook kraut in small amount ... (Can use SOLO brand prune filling.)
Saute onion in ... set aside. Drain kraut. Add to ... according to package directions. Add shells and remaining stick of butter to kraut mixture and stir well.
Rinse and drain kraut (except Bavarian). Melt ... Cook noodles; drain and add to kraut mixture. Mix well. Cover and bake for 20-30 minutes at 350 degrees.
Rinse kraut with cold water; ... fry 10-15 minutes. Add cooked bow tie noodles to fry pan. Add sliced kielbasi to fry pan or serve on the side. Delicious!
Cut bacon in ... in butter. Rinse and drain kraut. Combine bacon, onions, mushrooms and kraut with undiluted mushroom soup. Cook macaroni and drain well.
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