|Cooking Hints & Tips|
|by Christine France|
Drawing on the wisdom of expert chefs, a guide featuring step-by-step illustrations offers answers to more than two thousand kitchen problems, fro...
1 - 10 of 62 for kraut juice
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Preheat oven to ... Pour the tomato juice over the rolls, ... mound on the kraut. Cover with ... a dollop of sour cream to really add some great taste!
Fry onion and ... fire and add kraut. Put mixture ... flour and kraut juice, salt and ... degrees. Use Kellogg's crumbs or seasoned Italian crumbs or mix them.
Mix meat, eggs, ... in ends. Drain kraut and cover bottom ... approximately 2 cups of tomato juice over all. Cover and bake at 375 degrees for about 3 hours.
In large pot ... and mix with kraut. Layer bottom ... Slowly pour tomato juice to just cover ... until cabbage and filling is soft, 4 to 6 hours. 250 rolls.
In large skillet ... potatoes. Salt and pepper to taste. Mix apple juice with curry powder, ... brown sugar and pour over chicken. Simmer for 45 minutes.
Mix together and ... minutes the sugar, vinegar, kraut juice. Cool. Pour over sauerkraut and add celery, onion and pimento. Best made a day or so ahead.
Scald cabbage and ... ingredients except cabbage, kraut, tomato juice and sugar. Stuff ... of cabbage rolls to secure. Cook 2 hours or until rice is done.
Brown meat and ... 1/4 of sauerkraut juice and add 1/2 cup water to kraut. Mix soup ... buttered bread crumbs and bake slowly, 45 minutes at 325 degrees.
Add butter, eggs, ... 32 pierogi. Cook kraut in small amount ... boil. Simmer 20 minutes, covered. Cool and remove pits. (Can use SOLO brand prune filling.)
Combine kraut, tomato juice, onion, horseradish ... arrange in decorative fashion on top of kraut. Bake at 400 degrees for 22 minutes or until bacon is crisp.
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