1 - 10 of 13 for kraut burgers

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Mix sauerkraut and cooked hamburger together. Set aside. Take 1 biscuit, press it down flat. Put meat mixture on and top with grated cheese. Fold up ...

While bread dough is rising for the second time, fry crumbled ground beef and onion. Drain, reserving juices. Return juices to skillet. Add cabbage ...

Brown ground beef and onion. Drain and add taco seasoning. Cook cabbage until tender, drain and add to meat. DOUGH: Use 60 minute dough recipe. ...

Shred cabbage and combine with crumbled hamburger and chopped onion in skillet. Add salt and pepper to taste. Cook on medium to low and stir ...

Brown ground beef, ... Bake at 350 degrees until dough is brown. Makes 2 to 3 dozen kraut burgers. These freeze well and make a handy meal for busy nights.

Brown hamburger, add onion. Add garlic, salt and pepper (highly peppered). Add 1/2 cup water and shredded cabbage. Cover and let it simmer until ...

Brown hamburger. Pour off fat. Add cabbage, onion, vinegar, sugar, salt and pepper. Cover and steam slowly until cabbage and onions are tender; ...

Thaw bread dough and let rise as you prepare meat. Brown meat and onion in large kettle. Add cabbage and salt and pepper to liking, simmer until ...

Cook hamburger. Saute ... until hot. Each burger takes 2 biscuits ... Yields: Approximately 30 burgers. (They can ... popped in microwave to be reheated.)

Scald milk, add ... squeeze out juice or drain it. Add kraut to ground meat, add 1/2 cup water, cook until water has cooked away - cool until dough is ready.

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