|Irish Soups & Breads|
|by Nuala Cullen|
In "Irish Soups & Breads", Nuala Cullen delves into the country's past and comes up with a selection of tasty and forgotten soup recipes and the b...
Results 1 - 10 of 58 for kraut bread
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Dip pork chops in egg then bread crumb mixture. Place ... ounces and place kraut in the same ... or rice with it and it is delish. Serve with applesauce.
Brown hamburger and ... bell pepper and kraut. Season to ... ungreased cookie sheet and bake at 375 or 400 degrees until lightly brown, (about 10 minutes).
Prepare the roll mix according to instructions on package and allow to rise once. Meanwhile in large cooking pot, brown the meat in some cooking oil. ...
Soften yeast in warm water. Scald milk. Put in large bowl. Add sugar, salt, shortening. Cool to lukewarm. Add 2 cups flour; mix well. Add eggs and ...
Add butter, eggs, ... 32 pierogi. Cook kraut in small amount ... boil. Simmer 20 minutes, covered. Cool and remove pits. (Can use SOLO brand prune filling.)
Heat batches of ... 20 seconds. Spread bread on one side ... portion of drained kraut on side with ... pickles, potato chips or potato salad and baked beans.
Add roast and boil about 1 1/2 hours. Ad enough water to keep real moist. To this, add: Mix well. boil in boiling water until done, about 10 minutes. ...
Combine all ingredients. ... inch) balls. Roll in flour, evaporated milk and bread crumbs. Set aside for 1 or 2 hours. Deep fry. Yield: 3 1/2 to 4 dozen.
Mix kraut with sour cream; ... kraut mixture. Butter bread and put into ... top of kraut and beef mixture. Press down. Bake at 350 degrees for 30 minutes.
Mix sour cream and onion well. Spread on bottom of 9 x 13 inch pan. Layer sauerkraut on cream mix. Melt 1/4 cup butter and drizzle over all. Bake at ...
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