|by Anthony Blake|
Since our highly successful Bread Book was published in 1992, great changes have occurred within breadmaking and consumer expectations of it.
Results 1 - 10 of 58 for kraut bread
Result Page: 1
Dip pork chops in egg then bread crumb mixture. Place ... ounces and place kraut in the same ... or rice with it and it is delish. Serve with applesauce.
Prepare the roll mix according to instructions on package and allow to rise once. Meanwhile in large cooking pot, brown the meat in some cooking oil. ...
Brown hamburger and ... bell pepper and kraut. Season to ... ungreased cookie sheet and bake at 375 or 400 degrees until lightly brown, (about 10 minutes).
Soften yeast in warm water. Scald milk. Put in large bowl. Add sugar, salt, shortening. Cool to lukewarm. Add 2 cups flour; mix well. Add eggs and ...
Mix kraut with sour cream; ... kraut mixture. Butter bread and put into ... top of kraut and beef mixture. Press down. Bake at 350 degrees for 30 minutes.
Mix sour cream and onion well. Spread on bottom of 9 x 13 inch pan. Layer sauerkraut on cream mix. Melt 1/4 cup butter and drizzle over all. Bake at ...
Add roast and boil about 1 1/2 hours. Ad enough water to keep real moist. To this, add: Mix well. boil in boiling water until done, about 10 minutes. ...
Add butter, eggs, ... 32 pierogi. Cook kraut in small amount ... boil. Simmer 20 minutes, covered. Cool and remove pits. (Can use SOLO brand prune filling.)
Heat batches of ... 20 seconds. Spread bread on one side ... portion of drained kraut on side with ... pickles, potato chips or potato salad and baked beans.
Combine all ingredients. ... inch) balls. Roll in flour, evaporated milk and bread crumbs. Set aside for 1 or 2 hours. Deep fry. Yield: 3 1/2 to 4 dozen.
Result Page: 1
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