- 1. CARAMEL CROWN MERINGUES
- Let egg whites warm ... whites and cream of tartar in small mixing bowl ... in brandy. Makes 8 servings.
Ingredients: 6 (brandy .. caramels .. sugar .. tartar .. whites ...)
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- 2. TARTAR SAUCE
- Blend until smooth. Refrigerate 12 hours. Makes 1 quart.
Ingredients: 5 (mayonnaise .. onion .. onions .. salt ...)
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- 3. TARTAR SAUCE
- Mix together ingredients and put into jar. Refrigerate. Serve on fish sandwiches or cheeseburgers or etc.
Ingredients: 4 (mayonnaise ...)
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- 4. TARTAR SAUCE
- Mix all together and chill.
Ingredients: 3 (mayonnaise .. onion .. pickles)
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- 5. PETE'S TARTAR SAUCE FOR FISH
- Mix together and refrigerate until serving time. Serves 1 to 2.
Ingredients: 5 (mustard .. sauce .. whip ...)
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