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Cook spaghetti (do not salt ... of herbs in Kraft dinner. Simmer 5 ... degrees until cheese melts and pepperoni is lightly browned, about 30 to 45 minutes.

In large frying pan, brown ground beef, green peppers, and onion (optional); drain. Stir in seasoning mix, tomato paste, and water. Simmer 10 ...

Heat oven to ... small saucepan, heat spaghetti sauce. Separate dough ... TIP: To reheat, cover loosely with foil; heat at 350 degrees for 15 to 20 minutes.

Brown ground beef. Prepare macaroni and cheese as directed on package. In 9 x 13 inch pan, layer as follows: macaroni and cheese (bottom), beef, ...

Cook spaghetti according to package ... need 1/2 cup water) over this. Pour tomato sauce over all and add cheese. Heat at 325 degrees for about 20 minutes.

Cook and drain spaghetti. Place in ... of seasoning (from dinner). Pour in ... with cheese from dinner. Bake at 350 degrees for 20 minutes or until bubbly.

Prepare spaghetti and sauce as ... directed except for baking. Cover tightly, refrigerate. Bake at 350 degrees for 1 hour and 10 minutes. Let stand 5 minutes.

Heat oven to ... small saucepan, heat spaghetti sauce. Place ravioli ... TIP: To make ahead, prepare, cover and refrigerate up to 2 hours; bake as directed.

Heat oven to 350 degrees. Prepare spaghetti and sauce as ... layers. Bake at 350 degrees for 10 minutes. Cut into wedges and serve with sauce. Garnish parsley.

Brown meat in ... herb-spice mix. Break spaghetti into thirds; add ... minutes. Sprinkle with the grated Parmesan cheese. Makes eight 1 1/2-cup servings.

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