|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
1 - 10 of 30 for kraft seven layer salad
Result Page: 1
Mix mayonnaise, orange juice and orange rind. Fold in Cool Whip, marshmallows, grapes, oranges and bananas. Mix in chopped walnuts.
Layer vegetables. Mix dressing, cheese, and bacon together. Pour over salad. Sprinkle some bacon on top just before serving.
In 2 quart serving bowl, layer lettuce, tomatoes, mushrooms, ... and onions. Spread salad dressing over onions, ... shredded cheese, if desired. 8 servings.
Put in bowl or pan in order listed. Refrigerate several hours or overnight.
In large flat bottomed bowl, layer each of the ... listed. Spread with Kraft Light mayonnaise to ... 12. May make salad the night before ... salad just before serving.
Layer lettuce first. Combine ... top. Mix sugar and Miracle Whip and spread over top. May garnish with Parmesan cheese. Better if fixed the night before.
In 9"x13" Pyrex dish layer the shredded iceberg ... to cover the peas and mayonnaise. Then sprinkle on bacon; chill and enjoy. Will keep for several days.
In oblong dish layer lettuce, pepper, onion and peas. Spread salad dressing over top. ... cheese again. Cover with Saran Wrap and refrigerate overnight.
In small bowl mix first 4 ingredients. Layer in 1 quart ... bread crumbs or Durkee French fried onions. Bake at 350 degrees for 30 minutes. Makes 4 servings.
Layer first 3 ingredients ... Store in refrigerator until used. This may be made a day before needed. Chopped celery and mushrooms may be added as one layer.
Result Page: 1
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