|Munchies, Dips & Spreads & Breads|
|by Sue Thraves|
Offering a cornucopia of first-course nibbles, finger-foods, and other yummy beginnings, a highly visual collection of recipes highlights appetize...
Tip: Try pimento cheese spread for more results.
1 - 10 of 14 for kraft pimento cheese spread
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Beat together cream cheese and cheese spread. Drain and ... in fruits and marshmallows. Whip cream; fold into fruit mixture. Chill 5-6 hours or overnight.
Saute green pepper ... dough is rolled spread the cheese and roll and ... dish and pour the sauce over. Bake at 425 degrees for 20 minutes. Serves 6 to 8.
Allow cheese to warm to ... and roll firm cheese mixture into a ball. Roll ball in remaining walnuts on waxed paper. Decorate with pimento and scallion.
Slice crust off ... Mix together cream cheese, pimento spread, garlic and ... slice into 5 pieces and lay flat. Broil for 5 minutes or until bread brown.
Scoop the yolks ... onion to taste, pimento to color, Kraft cheese spread to taste, salt ... The egg yolk just made a fast friend. That's devilishly good!
Add all ingredients in small mixer bowl. Beat at medium speed until smooth.
Mix ingredients together and refrigerate.
Combine all above with 1/2 cup onions. Shape into ball. Roll in remaining onions.
Let cheese set until room ... refrigerator overnight to chill. After chilled, make into 2 balls and roll in chopped pecans. These cheese balls freeze very well.
Mix all together, and chill well before serving.
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