|Soup: The English Kitchen|
|by Eileen White|
Here is a reprint of recipes from the classic period of English cookery, approximately 1660 to 1890, as a handy compendium for the curious, saving...
Results 1 - 10 of 92 for kraft old english cheese
Result Page: 1
1. Cut crust ... 2. Beat butter, cheese spread, Worcestershire, Tabasco, ... high 3 minutes. Turn dish once. Serve hot from the microwave. Makes 5 dozen.
Let above cheese warm to room temperature. Add: Form into ball and cover with chopped walnuts.
Soften cheeses and cream together. Add mayonnaise and other ingredients. Mix well; chill. Great for crackers, chips, vegetables.
Grind in food ... and all hard cheese. Mix with ... cream cheese (best by hand). Roll into logs and roll logs in paprika. Let cool and set back and enjoy.
Spread cheese on both sides ... bake at 325 degrees for 1 1/2 hours with casserole uncovered, or until it is set in the middle. Good for brunch or luncheon.
Make the day ... spread out. Put cheese mix on nuts ... For a log, shape cheese mix on Saran Wrap into a log. Close package and chill. Serve with crackers.
With hand mixer, thoroughly blend all cheeses until soft and ... Fill hollowed bread basket with cheese mixture. Surround bread basket with bread cubes.
Mix meat, cheese, butter and ... Store in freezer in a freezer bag. Before serving, broil until golden copper, about 5 minutes, but watch them carefully.
Soften cheeses and mix with ... store beautifully for weeks. Roll ready-to-serve balls in nut and parsley mixture and serve with your favorite crackers.
Combine softened cheeses, mustard, horseradish, ... mustard, horseradish and dried beef to taste). Form into ball and sprinkle grated dried beef on top.
Result Page: 1
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