|English Bread and Yeast Cookery|
|by Elizabeth David|
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread an...
Results 1 - 10 of 92 for kraft old english cheese
Result Page: 1
Make the day ... spread out. Put cheese mix on nuts ... For a log, shape cheese mix on Saran Wrap into a log. Close package and chill. Serve with crackers.
With hand mixer, thoroughly blend all cheeses until soft and ... Fill hollowed bread basket with cheese mixture. Surround bread basket with bread cubes.
Soften cheeses and cream together. Add mayonnaise and other ingredients. Mix well; chill. Great for crackers, chips, vegetables.
Grind in food ... and all hard cheese. Mix with ... cream cheese (best by hand). Roll into logs and roll logs in paprika. Let cool and set back and enjoy.
Soften cheeses and mix with ... store beautifully for weeks. Roll ready-to-serve balls in nut and parsley mixture and serve with your favorite crackers.
Mix meat, cheese, butter and ... Store in freezer in a freezer bag. Before serving, broil until golden copper, about 5 minutes, but watch them carefully.
Spread cheese on both sides ... bake at 325 degrees for 1 1/2 hours with casserole uncovered, or until it is set in the middle. Good for brunch or luncheon.
Combine softened cheeses, mustard, horseradish, ... mustard, horseradish and dried beef to taste). Form into ball and sprinkle grated dried beef on top.
1. Cut crust ... 2. Beat butter, cheese spread, Worcestershire, Tabasco, ... high 3 minutes. Turn dish once. Serve hot from the microwave. Makes 5 dozen.
Let above cheese warm to room temperature. Add: Form into ball and cover with chopped walnuts.
Result Page: 1
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