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Results 1 - 9 of 9 for kraft mayonnaise cake

Cake: Preheat oven ... Garnished with additional whipped topping and fresh mint, if desired. 12 servings. Preparation time: 30 minutes. Cooking time: 35 minutes.

Sift cake flour, sugar, cocoa, ... bowl. Stir in mayonnaise, water and ... 9 x 13 x 2 inch pan. Bake at 350 degrees for 30-35 minutes. Frost as desired.

Mix Knox gelatin with 1/8 cup cold water (set back to thicken). Cream cream cheese, salad dressing, sugar and lemon juice. Add pineapple, then ...

Mix everything, except crumbs. Form into cakes - do not ... crumbs. Fry in 1 1/2 inches hot fat until golden brown. Remove, drain, and serve immediately.

Blend together dry ingredients. Stir in mayonnaise and vanilla and ... degrees for 40 to 45 minutes. Makes a good, moist chocolate small family sized cake.

Preheat oven to ... flour 9x13 inch cake pan. Set aside. ... Cool in pan 10 minutes. If desired, frost cake with 2 cups whipped cream, sweetened with sugar.

Mix all ingredients well. Bake in 9 x 13 inch wax paper lined pan (grease and flour pan if serving from pan - omit waxed paper) at 350 degrees for 35 ...

Mix flour, sugar, and cocoa. Add mayonnaise and mix well. ... greased and floured cake pans or prepared ... stiff, add a teaspoon or two of milk to soften.

Grease and flour 2 nine inch round cake pans. In large ... 40-45 minutes. Cool in pan 10 minutes. This is a very moist cake. Frost with a cream cheese icing.

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