|The Complete Idiot's Guide to Wine Basics|
|by Tara Q. Thomas|
From Chardonnay to Cabernet, discover the world of wine... The senior editor of Wine & Spirits magazine helps beginners understand everything abou...
Tip: Try mayonnaise cake for more results.
Results 1 - 9 of 9 for kraft mayonnaise cake
Mix Knox gelatin with 1/8 cup cold water (set back to thicken). Cream cream cheese, salad dressing, sugar and lemon juice. Add pineapple, then ...
Sift cake flour, sugar, cocoa, ... bowl. Stir in mayonnaise, water and ... 9 x 13 x 2 inch pan. Bake at 350 degrees for 30-35 minutes. Frost as desired.
Cake: Preheat oven ... Garnished with additional whipped topping and fresh mint, if desired. 12 servings. Preparation time: 30 minutes. Cooking time: 35 minutes.
Mix everything, except crumbs. Form into cakes - do not ... crumbs. Fry in 1 1/2 inches hot fat until golden brown. Remove, drain, and serve immediately.
Preheat oven to ... flour 9x13 inch cake pan. Set aside. ... Cool in pan 10 minutes. If desired, frost cake with 2 cups whipped cream, sweetened with sugar.
Blend together dry ingredients. Stir in mayonnaise and vanilla and ... degrees for 40 to 45 minutes. Makes a good, moist chocolate small family sized cake.
Mix all ingredients well. Bake in 9 x 13 inch wax paper lined pan (grease and flour pan if serving from pan - omit waxed paper) at 350 degrees for 35 ...
Grease and flour 2 nine inch round cake pans. In large ... 40-45 minutes. Cool in pan 10 minutes. This is a very moist cake. Frost with a cream cheese icing.
Mix flour, sugar, and cocoa. Add mayonnaise and mix well. ... greased and floured cake pans or prepared ... stiff, add a teaspoon or two of milk to soften.
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