|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
1 - 10 of 134 for kraft marshmallow fudge
Stir together butter, sugar and evaporated milk in heavy saucepan. Bring to boil, stirring constantly. Boil until candy thermometer reaches 234 ...
Combine sugar, butter ... until melted. Add marshmallow creme, nuts and ... pan. Cool at room temperature; cut into squares. Makes approximately 3 pounds.
Combine sugar, butter ... until melted. Add marshmallow cream, nuts and ... until well blended. Pour into a greased 13 x 9 inch pan, cool, cut in squares.
Combine sugar, butter ... until melted; add marshmallow, nuts and ... (Be sure to stir constantly while mixture is boiling, because it will scorch easily.)
In saucepan, melt ... until warm. Add marshmallows and bring to ... then refrigerate and fudge will begin to ... When hardened, cut into squares and serve.
Combine sugar, butter ... until melted. Add Marshmallow Creme, nuts and ... with wooden spoon until well blended. Cool. Cut into squares. (Makes 3 pounds.)
In a heavy ... melted. Add remaining ingredients; beat until well blended. Pour into a greased 13x9-inch pan. Cool, cut into squares. Makes 6 pounds of fudge.
Combine 1 1/2 ... Add 1 cup marshmallow cream and 1/2 ... chocolate pieces. Spread over the chocolate layer. Cool at room temperature. Cut into squares.
Combine sugar, butter ... until melted. Add marshmallow creme, vanilla and ... room temperature; cut into squares. OPTIONAL: Add chopped nuts on top. Enjoy!
Boil for 10 ... of chocolate bits, marshmallows and nuts. Add ... layer cake tins. Score, do not cut through. Garnish with nuts if desired. Cool and serve.
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