|Marshmallows: Homade Gourmet Treats|
|by Eileen Talanian|
No girl or boy scout has had marshmallows like these! Marshmallows takes the classic favorite to a mouthwatering new level.
1 - 10 of 134 for kraft marshmallow fudge
Stir together butter, sugar and evaporated milk in heavy saucepan. Bring to boil, stirring constantly. Boil until candy thermometer reaches 234 ...
Boil for 10 ... of chocolate bits, marshmallows and nuts. Add ... layer cake tins. Score, do not cut through. Garnish with nuts if desired. Cool and serve.
Combine 1 1/2 ... Add 1 cup marshmallow cream and 1/2 ... chocolate pieces. Spread over the chocolate layer. Cool at room temperature. Cut into squares.
Combine sugar, butter ... until melted. Add marshmallow cream, nuts and ... until well blended. Pour into a greased 13 x 9 inch pan, cool, cut in squares.
Combine sugar, butter ... until melted. Add Marshmallow Creme, nuts and ... with wooden spoon until well blended. Cool. Cut into squares. (Makes 3 pounds.)
Combine sugar, butter ... until melted. Add marshmallow creme, vanilla and ... room temperature; cut into squares. OPTIONAL: Add chopped nuts on top. Enjoy!
In a heavy ... melted. Add remaining ingredients; beat until well blended. Pour into a greased 13x9-inch pan. Cool, cut into squares. Makes 6 pounds of fudge.
Combine sugar, butter ... until melted; add marshmallow, nuts and ... (Be sure to stir constantly while mixture is boiling, because it will scorch easily.)
In saucepan, melt ... until warm. Add marshmallows and bring to ... then refrigerate and fudge will begin to ... When hardened, cut into squares and serve.
Combine sugar, butter ... until melted. Add marshmallow creme, nuts and ... pan. Cool at room temperature; cut into squares. Makes approximately 3 pounds.
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