|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
1 - 10 of 105 for kraft marshmallow creme fudge
Bake according to ... x 13 inch pan). After removing from oven, spread marshmallow creme over top. Sprinkle with chocolate chips. Cool completely. Enjoy.
Combine sugar, sour cream, and butter in heavy 2 1/2 to 3 quart saucepan; bring to full rolling boil, stirring constantly. continue boiling 7 minutes ...
Combine sugar, butter ... until melted. Add marshmallow creme, nuts and ... pan. Cool at room temperature, cut into squares. Makes approximately 3 pounds.
Boil for 10 ... of chocolate bits, marshmallows and nuts. Add ... layer cake tins. Score, do not cut through. Garnish with nuts if desired. Cool and serve.
Combine sugar, butter ... pieces. Add the marshmallow creme, nuts, vanilla. ... greased pan. Cut into squares after it cools. Makes about 3 pounds candy.
Combine sugar, milk ... Add peanut butter, marshmallow cream, vanilla and ... blended. Pour into greased 9x13x2 inch pan and cool. Cut into small squares.
Combine sugar, butter ... until melted. Add marshmallow creme, nuts and ... pan. Cool at room temperature; cut into squares. Makes approximately 3 pounds.
Combine sugar, butter and milk in heavy 2 1/2 quart saucepan; bring to a full roiling boil. Stir constantly. Continue boiling 5 minutes over medium ...
In a heavy ... melted. Add remaining ingredients; beat until well blended. Pour into a greased 13x9-inch pan. Cool, cut into squares. Makes 6 pounds of fudge.
Combine sugar, butter ... continue for 5 minutes stirring constantly. Remove from heat. Add chocolate until melted and add marshmallow, nuts and vanilla.
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