1 - 10 of 105 for kraft marshmallow creme fudge
Bake according to ... x 13 inch pan). After removing from oven, spread marshmallow creme over top. Sprinkle with chocolate chips. Cool completely. Enjoy.
Combine sugar and ... almost melted. Add marshmallow creme and mix well. ... mixture cook more than 5 minutes, it will get too hard to pour in the dish.
Stir together butter, ... 3 pounds. For Peanut Butter Fudge: In place of chocolate chips, use 1 small jar smooth, crunchy or extra crunchy peanut butter.
Stir together butter, ... Pour into a greased 9x9 or 9x13 inch pan. Cool at room temperature and cut into squares. This is a recipe from Kraft Kitchens.
Combine sugar and ... heat; stir in marshmallow creme, peanut butter ... until well blended. Pour into a greased 9-inch square pan. Cool, cut in squares.
Combine sugar, butter ... stir in chocolate pieces, marshmallow creme, nuts and vanilla. Beat until blended. Pour into 13"x9" pans. Cool. Cut in squares.
Combine sugar, butter ... until melted. Add marshmallow creme, nuts and ... greased 13x9 pan. Cool at room temperature. Cut into squares. Makes 3 pounds.
Can substitute butterscotch, white, etc. morsels. Stir together butter, sugar and milk in heavy 2 1/2 to 3 quart saucepan; bring to full boil, ...
Stir together butter, sugar, and milk in heavy 2 1/2 to 3 quart saucepan; bring to full boil, stirring constantly. Boil 5 minutes over medium heat or ...
Bring butter, sugar ... remaining ingredients; heat until well blended. Pour into greased 13 x 9-inch pan. Cool; cut into squares. Yield: 6 pounds of fudge.
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