- 1. MICROWAVE STIR-FRIED FAJITAS
- Cut chicken into 1/4 inch slices, combine with dressing, cover, marinate in ... tortillas with chicken mixture. Serve.
Ingredients: 6 (strips .. wedges ...)
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- 2. MINA'S RICE CASSEROLE
- Pre heat oven to ... 1. Cook rice in chicken broth. 2. In bowl ... non fat yogurt, creamy Italian, salt and pepper ... for brown top). Serves 4.
Ingredients: 10 (broth .. chestnuts .. juice .. paprika .. salt ...)
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- 3. PASTA SALAD
- Mix all ingredients together and chill overnight.
Ingredients: 6 (broccoli .. rotelli .. strips .. tomatoes ...)
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- 4. PAT'S PASTA SALAD
- This is a great ... made to allow the dressing to fully marinate through ... dressing as needed. Servings: 6-8.
Ingredients: 10 (bowl .. cheese .. olives .. size .. spoon .. tops ...)
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- 5. MARINATED CHICKEN BREASTS
- Pour combined barbecue sauce and dressing over chicken. Cover and marinate ... brushing occasionally with reserved marinade.
Ingredients: 3 (sauce ...)
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- 6. MARINATED CHICKEN BREASTS
- Pour combined barbecue sauce and dressing over chicken. Cover, marinate 1 ... reserved marinade. Makes 8 servings.
Ingredients: 3 (sauce ...)
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- 7. MARINATED CHICKEN BREASTS
- Combine barbecue sauce and Italian dressing; pour over chicken. Cover and marinate ... with reserved marinade. Serves 8.
Ingredients: 3 (sauce ...)
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- 8. CHICKEN AND RICE CASSEROLE
- Mix in a large casserole dish, rice, water and chicken. Then pour Italian dressing over the top. Cover ... is very low in calories!
Ingredients: 5 (rice ...)
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- 9. MARINATED CHICKEN BREASTS
- Pour combined sauce and dressing over chicken. Cover, marinate 1 hour or overnight. Drain, reserving marinade.
Ingredients: 3 (sauce ...)
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- 10. MARINATED CHICKEN BREASTS
- Rinse chicken breasts in cold water ... in airtight container. Pour dressing over chicken. Stir occasionally ... baste chicken throughout cooking process.
Ingredients: 4 (breasts ...)
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