|by Nancy Gerlach|
Gathers spicy international recipes for appetizers, meat, poultry, seafood, salads, vegetables, soups, stews, and sauces.
Results 1 - 10 of 313 for kraft foods caramels
Heat the caramels, milk, and ... chocolate chips (cup of nuts optional). Sprinkle remaining base crumb mixture over top. Bake 15 minutes. Do not overbake!
Melt caramels with water in ... degree oven for 5 minutes. Spread softened morsels until blended to form a frosting. Cool, cut into bars. This is delicious!
Combine first five ... and cover with caramels and cream melted ... with remaining oatmeal mixture and sprinkle on top. Bake 15 minutes. Cut while warm.
Preheat oven to 350 degrees. Melt caramels and 1/3 cup ... spread to cover (it gets very sticky and gooey, but turns out great!). Bake for 15-18 minutes.
Melt together in ... chocolate chips and chopped nuts. Then drizzle caramel mixture over this and crumble remaining topping over all. Bake 15 minutes more.
Melt in double ... oven and pour caramel sauce over. Sprinkle ... cup nuts on. Put remaining crumb mixture over all and bake for 15 minutes at 350 degrees.
Melt caramel sand cream in ... and bake 15-20 minutes more at 350 degrees. Don't overbake. Cut while warm. Caramels and cream may be melted in microwave.
Melt caramels and cream in ... caramel mixture over, carefully. Sprinkle with remaining crumbs and bake for another 15 to 20 minutes until golden brown.
Preheat oven to 350 degrees. Heat caramels and 1/4 cup ... slightly dry to touch, 15 to 20 minutes; cool completely. Refrigerate until firm. Cut into bars.
Melt caramels and milk in ... cinnamon. Fold in 1/2 whipped topping. Spread over crust. Chill 4 hours. Garnish with remaining Cool Whip and apple slices.
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