- 1. VEGETABLE OR CHIP DIP
- Blend, chill and serve. Good dip for chips, carrots, celery and cauliflower.
Ingredients: 4 (cheese ...)
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- 2. SPAGHETTI SALAD
- Use as much as you want, but use equal amounts of each. Mix dressing and salad supreme. Add vegetables and mix. Add spaghetti and mix.
Ingredients: 4 (pieces .. supreme ...)
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- 3. PASTA FRIO
- Cook spaghetti according to ... water and drain. Cut vegetables of your choice into ... Refrigerate. Best when served cold.
Ingredients: 11 (carrots .. cucumbers .. linguini .. onion .. peppers ...)
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- 4. PASTA PRIMAVERA
- Mix dressings and seasonings in large bowl. Add remaining ingredients, mix lightly and refrigerate.
Ingredients: 6 (cheese .. vegetables ...)
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- 5. PASTA PRIMAVERA
- Mix dressings and seasoning in large ... time: 20 minutes plus refrigerating.
Ingredients: 6 (vegetables ...)
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- 6. PASTA PRIMAVERA
- Mix dressing and seasoning in large bowl. Add remaining ingredients. Mix lightly. Refrigerate. Makes 6 servings.
Ingredients: 6 (vegetables .. whip ...)
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- 7. PASTA PRIMAVERA
- Preparation time: 20 minutes plus refrigerating. Mix dressing and seasonings in large ... lightly. Refrigerate. Makes 6 servings.
Ingredients: 6
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- 8. PASTA SALAD (LIGHT)
- Cook noodles until tender. Add oil and thawed mixed vegetables to hot noodles and ... cup servings = 185 calories.
Ingredients: 8 (cheese .. pasta .. vegetables ...)
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- 9. CAPELLINI PASTA SALAD
- Break noodles in thirds ... in bite size pieces. (For main dish, add 4 cups cooked, cubed chicken or turkey.)
Ingredients: 7
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- 10. SPAGHETTI SALAD
- Prepare vegetables (halved, diced or sliced). ... and allow to marinate for several hours. (If time ... overnight.) Add Zesty Italian dressing just before serving and toss well. Serves a bunch.
Ingredients: 8 (choice .. half .. spaghetti ...)
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