- 1. PERFECT GRILLED CHICKEN
- Place chicken on cutting board and ... (incl. marinating). Makes 4 Servings.
Ingredients: 4 (flavor, .. sauce ...)
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- 2. MEXICAN CHICKEN CASSEROLE
- Wash and cut fat from chicken breast. Then place in ... minutes or until heated thoroughly.
Ingredients: 8 (breast .. cheese .. doritos .. olives .. rotel ...)
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- 3. BBQ CHICKEN
- (Substitute oyster sauce for Worcestershire.) Wash and dry chicken. Liberally sprinkle all ... with mixture of BBQ sauces.
Ingredients: 8 (herbs .. lbs. .. optional .. sauce .. worcestershire ...)
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- 4. ALPINE CHICKEN CASSEROLE
- Can be prepared the ... turkey can substitute for chicken. Combine ingredients except ... Uncover; continue baking 10 minutes.
Ingredients: 10 (almonds .. cubes .. mayonnaise .. milk .. onion ...)
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- 5. CHICKEN ALMONDZINI
- In a saucepan, combine ... combine mayonnaise mixture, spaghetti, chicken, 3/4 cup almonds, ... Serve with grated Parmesan cheese.
Ingredients: 13 (almonds .. cheese .. flour .. mayonnaise .. milk ...)
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- 6. CHICKEN NOODLE CASSEROLE
- Sauce: Brown flour in ... have been cooked in chicken broth. Add chicken and ... top if desired before baking.
Ingredients: 10 (cheese .. flour .. milk .. noodles .. pieces .. soup ...)
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- 7. CHICKEN WINGS
- Combine dressing, soy sauce, and ginger. Pour over chicken. Marinate in refrigerator ... Sour Sauce for added flavor.
Ingredients: 4 (kraft .. sauce ...)
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- 8. EASY BAR-B-QUE CHICKEN
- Preheat oven at 450 degrees. Place skinless chicken thigh or (any kind of parts) and cover with Kraft barbeque sauce. Cover with ... and bake for 1 hour.
Ingredients: 2 (sauce ...)
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- 9. HAWAIIAN CHICKEN
- Spray large flat casserole with Pam. Place chicken halves in bottom. Mix ... frequently. Serves 6 or 8.
Ingredients: 6 (chunks .. halves .. juice .. sauce ...)
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- 10. MARINATED CHICKEN BREASTS
- Pour combined sauce and dressing over chicken. Cover, marinate 1 hour or overnight. Drain, reserving marinade.
Ingredients: 3 (sauce ...)
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