|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
Results 1 - 10 of 84 for kraft cheese ball
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Combine ingredients and form into ball. Store in refrigerator.
Combine cream cheese and chocolate, mixing ... crumbs and preserves. Chill into 1" balls. Roll in almonds, cocoa or sugar. Yield: approximately 3 dozen.
Soften cream cheese and cheese spread ... time. Refrigerate until firm. When firm, shape into form of ball and roll in the remaining chopped ingredients.
Allow cheese to warm to ... and roll firm cheese mixture into a ball. Roll ball in remaining walnuts on waxed paper. Decorate with pimento and scallion.
Soften cheeses and mix with ... roll into 2 balls or logs. Freeze ... ready-to-serve balls in nut and parsley mixture and serve with your favorite crackers.
Let sausage sit ... Roll into small balls on a cookie ... oven for 12 to 15 minutes. If frozen before or after baking add a couple minutes to baking time.
Soften cream cheese and cheese spread; ... time. Refrigerate until firm. When firm, shape into form of ball and roll in the remaining chopped ingredients.
Add Worcestershire sauce ... together all three cheeses. Let sit ... up walnuts and roll cheese into nuts. Divide amount in half. Makes two cheese balls.
Mix together until all cheeses are blended. Form into ball on Saran Wrap. Put in refrigerator to set. When set roll in pecan chips.
Grate cheese. Have cheese ... Bisquick, forming dough. Make into small uniform size balls and bake at 325 degrees for 15 to 20 minutes, or until golden.
Result Page: 1
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