|Linda's Summer Kitchen|
|by Linda McCartney|
Taking 100 recipes from "Linda's Kitchen", this vegetarian cookbook presents lighter dishes for warm summer days and al fresco dining.
1 - 10 of 28 for kraft caramel frosting
Result Page: 1
(13 x 9 ... cakes back on. Frost top of each cake with chocolate frosting. Melt caramels with evaporated milk. ... sprinkle with chopped walnuts. It's the best!
Sift together flour, ... directions. Melt together caramels, sweetened condensed ... until melted and frost cake quickly because this frosting hardens quickly.
Prepare cake using ... 20 minutes. Melt caramels with butter and ... degrees, and bake for 10 minutes. Cool and frost. Mix all ingredients and frost cake.
Prepare cake mix ... on box. Unwrap caramels and mix with ... and top with frosting. Refrigerate. Beat and fold in 2 cups Cool Whip. Spread on cooled cake.
Place caramels and evaporated milk ... Cool for 10 minutes then take out of pan. Frost when cool. Mix butter, vanilla and cream cheese and then add sugar.
Mix cake as ... 20 minutes. Melt caramels, butter and ... 1 1/4 cups sugar. Remove from heat and stir in 3/4 cup chocolate chips. Pour over cooled cake.
Heat oven to ... butter, milk and caramels over low heat, ... mixture becomes firm, about 1 hour. Cut into bars. Mix frosting and water (or make your own).
Mix until well ... minutes. Cool. Pour caramel filling into baked ... teaspoon icing on each tart cup. Sprinkle grounded walnuts on them. Freezes real well.
Preheat oven to ... melt together the caramels, milk and ... an additional 25 to 30 minutes. If desired, frost and sprinkle top of frosting with pecans.
Unwrap caramels before starting. Mix ... powdered sugar; cool slightly and frost. (Can use a can of chocolate frosting if desired.) Serves 10-12. Very rich!!
Result Page: 1
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