|by Joanna Farrow|
Over 50 delectable recipes for making a sensational range of classic and contemporary ice creams.
1 - 10 of 34 for kraft caramels icing
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Cream butter, gradually ... and cutter. Combine caramels and evaporated milk ... boiler. Stir in butter, vanilla, and sugar. Spread on top of caramel layer.
Mix cake ingredients; ... is baking, melt caramels and sweetened condensed ... saucepan heat all icing ingredients except sugar. ... sugar. Pour on warm cake.
Cream butter and ... 15 minutes. Melt caramels (or ice cream topping) with ... nuts. Pour over crust and continue baking 15 minutes. Cool, cut into bars.
Follow package preparation ... oven. Drizzle with caramel topping. Sprinkle with ... foil during last 15 minutes of baking to prevent excessive browning.
Put graham cracker ... inch pan. Soften ice cream and spread inside. Spread with caramel sauce. Sprinkle with pecans. Top with Cool Whip. Cover and freeze.
Bake cake according ... along with the ice cream topping. Keep ... set. Refrigerate until cold. Spread Cool Whip on top. Sprinkle with crushed candy bars.
In the medium ... and sides. Place ice cream in large ... halves, and drizzle with caramel topping just before serving. Cut into slices to serve. Serves 12.
If using Kraft caramels, melt caramels ... baking. Spread caramel ice cream topping over ... brown). Let pie cool before serving as filling will be hot.
Cook chocolate, water ... to spread. Melt caramels, milk and ... square or oblong pans. German Chocolate coconut frosting may be used instead of icing given.
PIE: Preheat oven ... Praline 'n Cream ice cream. Mound up ... Pour 1/2 jar caramel ice cream topping ... Cool Whip. Decorate with chopped nuts and caramel.
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