|by Sangeeta Khanna|
Ice cream, a worldwide favorite, is immensely popular in India. This book gives several recipes for home-made ice creams and kulfis.
1 - 10 of 34 for kraft caramels icing
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In the medium ... and sides. Place ice cream in large ... halves, and drizzle with caramel topping just before serving. Cut into slices to serve. Serves 12.
Bake cake according ... along with the ice cream topping. Keep ... set. Refrigerate until cold. Spread Cool Whip on top. Sprinkle with crushed candy bars.
Put graham cracker ... inch pan. Soften ice cream and spread inside. Spread with caramel sauce. Sprinkle with pecans. Top with Cool Whip. Cover and freeze.
Cook chocolate, water ... to spread. Melt caramels, milk and ... square or oblong pans. German Chocolate coconut frosting may be used instead of icing given.
Cream butter, gradually ... and cutter. Combine caramels and evaporated milk ... boiler. Stir in butter, vanilla, and sugar. Spread on top of caramel layer.
Cream butter and ... 15 minutes. Melt caramels (or ice cream topping) with ... nuts. Pour over crust and continue baking 15 minutes. Cool, cut into bars.
If using Kraft caramels, melt caramels ... baking. Spread caramel ice cream topping over ... brown). Let pie cool before serving as filling will be hot.
Follow package preparation ... oven. Drizzle with caramel topping. Sprinkle with ... foil during last 15 minutes of baking to prevent excessive browning.
Mix cake ingredients; ... is baking, melt caramels and sweetened condensed ... saucepan heat all icing ingredients except sugar. ... sugar. Pour on warm cake.
PIE: Preheat oven ... Praline 'n Cream ice cream. Mound up ... Pour 1/2 jar caramel ice cream topping ... Cool Whip. Decorate with chopped nuts and caramel.
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