|Vegetarian Times Low-Fat & Fast Pasta|
|by Editors of Vegetarian Times|
The next book in the series of Low-Fat & Fast cookbooks from the editors of Vegetarian Times magazine is Vegetarian Times Low-Fat & Fast Pasta.
Tip: Try caramel frosting for more results.
Results 1 - 10 of 28 for kraft caramel frosting
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Heat oven to ... butter, milk and caramels over low heat, ... mixture becomes firm, about 1 hour. Cut into bars. Mix frosting and water (or make your own).
Prepare cake using ... 20 minutes. Melt caramels with butter and ... degrees, and bake for 10 minutes. Cool and frost. Mix all ingredients and frost cake.
(13 x 9 ... cakes back on. Frost top of each cake with chocolate frosting. Melt caramels with evaporated milk. ... sprinkle with chopped walnuts. It's the best!
Mix cake as ... 20 minutes. Melt caramels, butter and ... 1 1/4 cups sugar. Remove from heat and stir in 3/4 cup chocolate chips. Pour over cooled cake.
Mix until well ... minutes. Cool. Pour caramel filling into baked ... teaspoon icing on each tart cup. Sprinkle grounded walnuts on them. Freezes real well.
Place caramels and evaporated milk ... Cool for 10 minutes then take out of pan. Frost when cool. Mix butter, vanilla and cream cheese and then add sugar.
Preheat oven to ... melt together the caramels, milk and ... an additional 25 to 30 minutes. If desired, frost and sprinkle top of frosting with pecans.
Sift together flour, ... directions. Melt together caramels, sweetened condensed ... until melted and frost cake quickly because this frosting hardens quickly.
Unwrap caramels before starting. Mix ... powdered sugar; cool slightly and frost. (Can use a can of chocolate frosting if desired.) Serves 10-12. Very rich!!
Prepare cake mix ... on box. Unwrap caramels and mix with ... and top with frosting. Refrigerate. Beat and fold in 2 cups Cool Whip. Spread on cooled cake.
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