|A Bit on the Side|
|by Miriam Elshaikh|
Often we want something different to enhance or complement flavours of main course dishes.
Tip: Try caramel bits for more results.
1 - 7 of 7 for kraft caramel bits
Melt caramels (28 caramels) in ... chocolate over each caramel delight. Let stand until chocolate is firm. Better yet to substitute butternut meats for pecans.
Melt caramels and 1/3 cup ... and sprinkle chocolate bits over the cake, ... rest of the cake mix over the top and bake about 20 minutes at 350 degrees.
Melt caramels with 1/2 cup ... nuts and chocolate bits. Then top ... Sprinkle with nuts. Press - cook 20 minutes at 350 degrees. Cool slightly. Refrigerate.
Melt milk and caramels together. Add chopped ... boiler, melt chocolate and paraffin together. Dip each candy piece in chocolate and put on waxed paper.
In a heavy saucepan, combine caramels and 1/3 cup ... Return to oven and bake 15 minutes. Cool slightly. Refrigerate about 30 minutes to set caramel layer.
Combine caramels and 1/3 cup ... and sprinkle chocolate bits over the cake, ... makes moister brownies.) Cool about 20 minutes and cut into squares or bars.
Prepare cake mix ... is baking, melt caramels, milk and ... nuts and chocolate bits. Pour on remaining cake ... bake for 25 minutes more at 350 degrees.
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