- 1. KRAFT MACARONI AND CHEESE BAKE
- Fry diced potatoes. Fry ground beef. Cook Kraft Macaroni and Cheese as directed on box. ... 1/2 quart baking dish. Bake on 325 degrees for 20 minutes. 6 servings.
Ingredients: 5 (beef .. cheese .. etc. .. sm. .. soup)
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- 2. HAM BAKE
- Prepare dinner as directed. ... crushed Saltines over top. Bake at 350 degrees 25 to 30 minutes. Serves 4 to 6.
Ingredients: 7 (milk ...)
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- 3. BAKED MACARONI
- To make cream: Add ... until mixture thickens. Add cheese (only 3/4 of cheese ... Cook until thickens. Fix macaroni according to box directions, ... baking dish with sauce. Bake 45 minutes at 375, ... melted and very dark brown.
Ingredients: 7 (flour .. milk .. sauce ...)
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- 4. BRIAR PATCH BAKE
- Brown meat; drain. Stir ... sauce and onion. Prepare macaroni and cheese dinner as directed on ... with remaining dinner. Cover. Bake at 350 degrees for 25 to 30 minutes. Serves 4 to 6.
Ingredients: 4 (beef .. sauce ...)
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- 5. LEFTOVER CHIX BAKE
- Make macaroni and cheese. Add drained broccoli, ... butter and bread crumbs. Bake for 30 minutes. Serve.
Ingredients: 5 (kind .. mushrooms .. soup ...)
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- 6. BRIAR PATCH BAKE
- Brown meat; drain and ... remaining dinner. Cover and bake at 350 degrees for 25 to 30 minutes.
Ingredients: 4 (beef .. sauce ...)
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- 7. MAC AND SAUSAGE BROCCOLI BAKE
- Prepare dinner as directed ... in 2 quart casserole. Bake at 350 degrees for 45 minutes.
Ingredients: 4 (pieces .. soup ...)
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- 8. MAC SAUSAGE AND BROCCOLI BAKE
- Prepare dinner as directed ... 2 quart casserole; cover. Bake at 350 degrees 45 minutes or until thoroughly heated. 6 to 8 servings.
Ingredients: 5 (pieces .. slices .. soup ...)
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- 9. QUICK NOODLE BAKE
- Boil macaroni. Brown hamburger with ... cooking. Mix macaroni, hamburger, cheese packet, spaghetti sauce together in casserole dish. Bake at 350 degrees for 20-30 minutes.
Ingredients: 5 (cheese .. sauce ...)
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- 10. MAC SAUSAGE AND BROCCOLI BAKE
- Prepare macaroni as directed on package. ... into 2 quart casserole. Bake covered at 350 degrees, ... minutes turning every 4 minutes.
Ingredients: 5 (pieces .. slices .. soup ...)
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