Results 1 - 10 of 18 for kourabiedes

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Clarify the butter and to it add 1/2 cup powder sugar, 5 1/2 cups of flour, 1 teaspoon vanilla, 1 cup almonds and 1 tablespoon ouzo. Mix lightly by ...

Cream butter and 1/2 cup powdered sugar. Stir in egg yolk, vanilla and aniseed. Stir in almonds. Stir together flour and baking powder; blend into ...

Cream butter until very light. Beat in sugar, egg yolks, almonds, brandy and orange juice. Sift baking powder with flour and carefully blend into ...

Beat butter and sugar until creamy, about 5 minutes. Add egg yolk, vanilla, and whiskey until well blended. Remove from beater and gradually add ...

Cream butter until light, beating for 15 minutes. Beat in sugar, egg yolks, flavoring and nuts. Sift baking powder and flour and carefully blend into ...

Cream butter until very light. Gradually beat in sugar. Beat in egg yolk and brandy. Gradually blend in flour to make a soft dough. With floured ...

Cream 1 lb. sweet butter and 1 cup powdered sugar. Add 1/2 teaspoon lemon juice and 1 teaspoon baking powder. Add 1 shot glass of cognac or brandy, 5 ...

Melt half of the butter in a 13 x 9 x 2 baking dish. Sift flour into bowl with sugar, salt and baking powder. Cut in remaining butter. Add milk and ...

With electric mixer, cream the softened butter. Add egg yolk and cognac. Beat well. Gradually add sugar. While beating, add orange juice, and baking ...

Allow butter to soften at room temperature. Beat with electric mixer until white and creamy. Add sugar, egg yolk, orange juice and brandy, beating ...

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