1 - 10 of 16 for koulourakia

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To yield about 180-200 small Koulourakia: Cream butter. ... minutes or until golden brown. (You can substitute grated orange rind instead of the cinnamon.)

Shape cookies in twist. Brush with beaten egg yolk and sprinkle sesame seeds on top. Now that's Greek way you can just frost the cookies also. Bake ...

Cream butter. Add sugar and cream together with beater. Add slightly beaten eggs and beat well. Add vanilla. Take small amount of flour and sift with ...

Combine mastika with sugar before measuring. Purchase at Middle Eastern specialty store. Cream thoroughly butter and sugar. Add eggs, baking powder, ...

1. Cream butter and sugar with vanilla essence until light and fluffy. 2. Beat eggs, reserve 1 tbsp. for glazing and add remainder gradually to ...

Cream butter. Add sugar gradually. Add the beaten egg. Sift dry ingredients three times. Add to butter mixture alternating with milk. (Mix with a ...

Beat butter until creamy. Add sugar. Beat for 20 minutes. Put aside. Beat eggs in a bowl until thick and creamy. Add vanilla and then blend the eggs ...

Cream butter, add sugar gradually and cream together thoroughly. Add eggs and beat well. Stir in dry ingredients and blend in juice. Knead until ...

To every cup flour add 1 teaspoon baking powder, sift together and add to mixture. Cream butter and sugar well. Add all eggs, cream and vanilla. Then ...

In a large bowl cream butter with sugar using a wooden spoon. Add oil, orange juice and continue beating. Beat in eggs and gradually add in one cup ...

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