- 1. AUSTRIAN BAKED KOTLETI
- Preheat the oven to 350 degrees. Mix together the parsley, butter, hamburg, pork, salt and pepper. Soak the bread in the water. Tear the bread into ...
Ingredients: 15 (bread .. broth .. cream .. flour .. hamburg .. oil ...)
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- 2. KOTLETY POZHARSKIE - RUSSIAN CHICKEN
- In food processor with cutting blade, crumble bread. Add half of crumbs to milk and let soak 5 minutes. Set other half aside. Add chicken and soaked ...
Ingredients: 6 (bread .. milk .. pieces .. salt ...)
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- 3. KOTLETY (RUSSIAN MEATBALLS)
- (Soak in water with milk added until moist through). Mix well. Do not squeeze water from bread. Form into 16 to 18 balls. Flatten ball into oblong ...
Ingredients: 10 (available .. beef .. crust .. egg .. onions .. pork ...)
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- 4. BAKED KOTLETI
- Mix stale bread with water. Squeeze out water and add ground beef, seasonings and egg yolk. Mix with hands. Add stiff beaten egg whites. Make 12 oval ...
Ingredients: 9 (beef .. bread .. broth .. cream .. flakes .. flour ...)
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- 5. KOTLETY POD SMETANOI
- Soak oatmeal in milk for 5 minutes - drain milk off. Put meat in bowl, add eggs, oatmeal mixture, onion (which has been sauteed in 2 tablespoons ...
Ingredients: 14 (basil .. cream .. crumbs .. milk .. oatmeal .. onion ...)
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- 6. POLISH FISH PATTIES - Kotlety
- Ingredients: 10 (crumbs .. milk .. parsley .. salt .. sauce .. tuna ...)
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