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1 - 10 of 15 for kosher pickles grape leaves
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In a 4 ... a layer of grape leaves, then one ... water or the pickles will not ferment ... of canning or Kosher salt. Weigh down ... 1/4-inch headspace in jars.
Wash cucumbers, let ... pepper. Combine vinegar, salt, water heat to boiling, fill jars. Place grape leaf and dill in each jar. Seal. Makes 6 to 8 quart.
Place a bed of grape leaves on bottom of ... let set in cool place 3-5 days or until flavor is desirable to taste. Place left over pickles in refrigerator.
Wash cucumbers; let ... vinegar; heat to boiling. Fill jars. Put grape leaf in each jar; seal. Makes 6 to 8 quart jars. You may also use 1/2 gallon jars.
Boil canning salt, ... dill and 1 grape leaf (1/2 on ... on top). Scrub pickles and pack in ... reference for more details on proper canning techniques.
Heat the liquid ... the cucumbers. Add grape leaves and dill as ... time sealing the jars. This amount of liquid should cover about 6 quarts of pickles.
Wash cucumbers, let ... and fill jars. Place grape leaves on top of each jar and seal. Makes 6 to 8 jars, depending on size of cucumbers. Ready in 3 weeks.
Wash cucumbers; let ... garlic, dill and red pepper. Combine vinegar, salt and water; bring to boiling. Fill jars. Place grape leaf in each jar and seal.
Wash cucumbers; let ... dill and red pepper. Combine vinegar, salt and water. Heat to a boil; fill jars. Put grape leaf in each jar; seal. Makes 6-8 quarts.
About 8 quarts. ... Add dill, bay leaves and garlic. Pour brine over cucumbers. Put grape leaves on top ... leave the red peppers in, the hotter they get.
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