Tip: Try pickles grape leaves for more results.

Results 1 - 10 of 15 for kosher pickles grape leaves

Result Page: 1  2   Next

In a 4 ... a layer of grape leaves, then one ... water or the pickles will not ferment ... of canning or Kosher salt. Weigh down ... 1/4-inch headspace in jars.

Wash cucumbers, let ... pepper. Combine vinegar, salt, water heat to boiling, fill jars. Place grape leaf and dill in each jar. Seal. Makes 6 to 8 quart.

Wash cucumbers; let ... vinegar; heat to boiling. Fill jars. Put grape leaf in each jar; seal. Makes 6 to 8 quart jars. You may also use 1/2 gallon jars.

Heat the liquid ... the cucumbers. Add grape leaves and dill as ... time sealing the jars. This amount of liquid should cover about 6 quarts of pickles.

Place a bed of grape leaves on bottom of ... let set in cool place 3-5 days or until flavor is desirable to taste. Place left over pickles in refrigerator.

Wash cucumbers; let ... garlic, dill and red pepper. Combine vinegar, salt and water; bring to boiling. Fill jars. Place grape leaf in each jar and seal.

Wash cucumbers; let ... and red pepper. Combine salt, water and vinegar; heat to boiling, fill jars; put grape leaf in each jar; seal. Makes 6 to 8 quarts.

Wash cucumbers; let ... red pepper. Combine salt, water and vinegar; heat to boiling, fill jars. Put a grape leaf in each jar, seal. Make 6 to 8 quarts.

Wash cucumbers; let ... dill and red pepper. Combine vinegar, salt and water. Heat to a boil; fill jars. Put grape leaf in each jar; seal. Makes 6-8 quarts.

Boil canning salt, ... dill and 1 grape leaf (1/2 on ... on top). Scrub pickles and pack in ... reference for more details on proper canning techniques.

Result Page: 1  2   Next


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood