1 - 10 of 33 for kosher pickle brine

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In a gallon ... Pack in whole, pickle-size cucumbers, then add more dill. For the brine, combine 3/4 ... 4 tablespoons of Kosher salt to each ... also fine after that.

Place cabbage in ... chopped onions. Open pickle packages and save the brine. Chop the ... pickle brine and mix. Chill and serve. Yields: 8 to 12 servings.

Wash and cut ... overnight. Next day, check for leaks. Add more brine, if needed. Store in ... or refrigerate for 2 weeks until done. Makes 6 to 8 jars.

Fill hot jars with above ingredients. Keep jars warm in water bath. Pour boiling brine over pickles and seal. Makes 12 pints.

Place sliced cucumbers ... pan and sprinkle kosher salt on top. ... the ingredients of brine together. Pour over ... and store in refrigerator or freezer.

Wash cucumbers and soak in brine of salt water ... process in hot water bath 5 minutes of actual boiling time. This brine is enough for 10 quarts of pickles.

Put some of ... Cut cucumbers into smaller pieces to fit into jar and fill jar. Add garlic. Pour brine over pickles. Refrigerate for 2 days before using.

Soak medium size cucumbers 24 hours in brine. Remove from ... small dill. Put vinegar back on stove and bring to a boil. Pour over cucumbers in jar and seal.

This is a ... hot garlic dill pickles. For each ... fill with boiling brine. Seal each ... garlic, dill, and hot pepper to taste. Store in the refrigerator.

Combine all ingredients ... to the boiling brine, then scoop ... allow garlic to pickle. Enjoy! Yield: ... (1/2 pint) jar. 1 recipe = 12 (1/2 pint) jars.

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