Results 1 - 10 of 33 for kosher pickle brine

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In a gallon ... Pack in whole, pickle-size cucumbers, then add more dill. For the brine, combine 3/4 ... 4 tablespoons of Kosher salt to each ... also fine after that.

Wash and cut ... overnight. Next day, check for leaks. Add more brine, if needed. Store in ... or refrigerate for 2 weeks until done. Makes 6 to 8 jars.

Place cabbage in ... chopped onions. Open pickle packages and save the brine. Chop the ... pickle brine and mix. Chill and serve. Yields: 8 to 12 servings.

Fill hot jars with above ingredients. Keep jars warm in water bath. Pour boiling brine over pickles and seal. Makes 12 pints.

Place sliced cucumbers ... pan and sprinkle kosher salt on top. ... the ingredients of brine together. Pour over ... and store in refrigerator or freezer.

Soak medium size cucumbers 24 hours in brine. Remove from ... small dill. Put vinegar back on stove and bring to a boil. Pour over cucumbers in jar and seal.

Wash cucumbers and soak in brine of salt water ... process in hot water bath 5 minutes of actual boiling time. This brine is enough for 10 quarts of pickles.

Wash small cucumbers Put in bottom of jar. Fill jars tightly with cucumbers. Add: Pour brine over cucumbers. Put 1 bunch of fresh dill.

Put some of ... Cut cucumbers into smaller pieces to fit into jar and fill jar. Add garlic. Pour brine over pickles. Refrigerate for 2 days before using.

Combine all ingredients ... to the boiling brine, then scoop ... allow garlic to pickle. Enjoy! Yield: ... (1/2 pint) jar. 1 recipe = 12 (1/2 pint) jars.

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