- 1. HOMESTYLE KOSHER DILL PICKLES
- To each quart jar add: Select fresh, firm cucumbers. Wash and cut off both ends, then pack in jars. Bring to a boil:
Ingredients: 4 (garlic .. salt .. vinegar ...)
|
- 2. MOTHER'S DILL PICKLES IN A CROCK (POLISH)
- Put half of dill in bottom of crock with garlic. Arrange cucumbers in ... thoroughly pickled you want them.
Ingredients: 6 (pieces ...)
|
- 3. REFRIGERATOR DILL CUCUMBER PICKLES
- In a gallon jar ... if desired), layer fresh dill on the bottom and lots of chopped fresh garlic, 1 tablespoon pickling ... peppers. Pack in whole, pickle-size cucumbers, then add ... and 4 tablespoons of Kosher salt to each quart ... are also fine after that.
Ingredients: 7 (cucumbers .. garlic .. spice .. vinegar ...)
|
- 4. DILL PICKLES
- Boil water and vinegar. ... jar put 1 tablespoon kosher salt, 2-3 cloves garlic, and enough dill to taste. (If you prefer hot pickles, add 1/2 of ... before using for best flavor.
Ingredients: 7 (garlic .. salt .. vinegar ...)
|
- 5. DILL PICKLES
- Wash and dry cucumbers. Place a layer of dill, 1 clove of garlic and 1/2 tablespoon pickling ... cool, dark cupboard 4-6 weeks.
Ingredients: 6 (cloves .. cucumbers .. spices ...)
|
- 6. DILL PICKLES
- Put a piece of fresh dill on bottom of quart jar with 3 cloves garlic. Fill jar with pickles or small cucumbers. Add ... stand 3 days then refrigerate.
Ingredients: 4 (cucumbers .. garlic .. salt ...)
|
- 7. LIL'S SWEET GARLIC DILLS
- Fill hot jars with above ingredients. Keep jars warm in water bath. Pour boiling brine over pickles and seal. Makes 12 pints.
Ingredients: 9 (alum .. cucumbers .. garlic .. onion .. salt .. sugar ...)
|
- 8. DILL PICKLE DIP
- Combine all ingredients. Chill to use.
Ingredients: 4 (cream ...)
|
- 9. GARLIC DILL PICKLES (REFRIGERATOR)
- Make brine: (do not cook) Rinse pickles, slice and put in jars with garlic and dill to taste. Mix salt, ... 3 days. Refrigerate after that.
Ingredients: 3 (vinegar ...)
|
- 10. KOSHER DILL PICKLES
- Wash and dry cucumbers. Pack into hot sterilized jars. Place 1/2 of remaining ingredients into each of the jars. Fill jars with cold water, letting ...
Ingredients: 6 (garlic .. heads .. salt .. spices .. whole ...)
|
