- 1. HOMESTYLE KOSHER DILL PICKLES
- To each quart jar add: Select fresh, firm cucumbers. Wash and cut off both ends, then pack in jars. Bring to a boil:
Ingredients: 4 (garlic .. salt .. vinegar ...)
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- 2. KOSHER DILL TO SWEET PICKLES
- Remove the pickle quarters ... the liquid. Rinse the pickles with cold water and ... for a while. Keep refrigerated.
Ingredients: 4 (quarters .. sugar .. vinegar ...)
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- 3. KOSHER DILL PICKLES
- Wash and dry cucumbers. Pack into hot sterilized jars. Place 1/2 of remaining ingredients into each of the jars. Fill jars with cold water, letting ...
Ingredients: 6 (garlic .. heads .. salt .. spices .. whole ...)
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- 4. FRESH KOSHER DILL PICKLES
- Wash 2 1/2 pounds ... to 8 sprigs fresh dill. Place the cucumbers, ... be processed for longer storage.
Ingredients: 3 (salt .. vinegar ...)
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- 5. SWEET KOSHER DILL PICKLES
- Heat vinegar and sugar enough to dissolve sugar. Cool vinegar and sugar. Add seeds. Pour over pickles in jar. Wait 3 days before eating.
Ingredients: 5 (chunks .. sugar .. vinegar ...)
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- 6. COCKTAIL KOSHER DILL PICKLE
- Dissolve the sugar on ... in refrigerator, stir the pickles twice each day for 4 or 5 days.
Ingredients: 5 (sugar .. vinegar ...)
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- 7. KOSHER DILL PICKLES
- Mix together. 1 qt. ... jar and put your dill and red pepper in ... seal. You may eat Kosher in about 30 days.
Ingredients: 2 (peppers ...)
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- 8. KOSHER DILL PICKLES
- Wash and slice cucumbers. Sterilize jars. Mix vinegar, water, and salt. Bring to a boil, keeping hot. In each jar, place the following: 1/2 heaping ...
Ingredients: 4 (vinegar ...)
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- 9. KOSHER DILL PICKLES
- Brine: 1/2 c. salt 2 qts. water In each quart jar add: Cucumbers slices or spears 1/2 tsp. mustard seed 1/2 tsp. garlic powder 1/2 tsp. alum powder ...
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- 10. KOSHER DILL PICKLES
- To each quart jar add: 2-3 cloves garlic 1 sm. hot pepper Select firm, fresh cucumbers and wash. Pack in jar. Bring to boil: 1 qt. vinegar 1 c. ...
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