- 1. KOREAN STYLE BROILED BEEF SHORT RIBS
- Have ribs cut into 2 in ... well with ribs. Serve hot.
Ingredients: 8 (honey .. oil .. ribs .. sauce .. sherry ...)
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- 2. KOREAN STYLE RIBS
- Combine first 9 ingredients ... Trim excess fat from ribs. Score at 1/2 ... 8 minutes on each side.
Ingredients: 10 (mustard .. oil .. pork .. sauce .. seeds .. sugar ...)
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- 3. KOREAN STYLE RIBS
- Place ribs in pan. Mix all ... Serves 4 to 6 people.
Ingredients: 8 (garlic .. oil .. onions .. ribs .. sauce .. sugar ...)
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- 4. KOREAN STYLE SHORT RIBS
- Score meaty side of ribs 1/2 inch deep, criss-cross ... hot grill, cooking until done.
Ingredients: 7 (sauce .. seeds .. sugar .. tabasco ...)
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- 5. BROILED RIBS (KOREAN-STYLE)
- Cut ribs into 3 to 4 ... in the oven. Serves 4.
Ingredients: 9 (flour .. garlic .. oil .. onion .. ribs .. sauce ...)
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- 6. KOREAN STYLE RIBS
- Cut and place ribs in dish suitable for ... hour. Adapted from Angela's recipe.
Ingredients: 6 (oil .. spareribs ...)
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- 7. KOREAN STYLE BEEF
- In a large bowl, put meat and all the ingredients together and mix well and marinate. Cover and refrigerate at least 2 hours. Cook in a grill or ...
Ingredients: 8 (oil .. sauce .. steak .. sugar ...)
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- 8. KOREAN STYLE SPARERIBS
- Combine sauce ingredients; marinate the ribs in the sauce overnight. ... extra sauce over fried rice.
Ingredients: 6 (oil .. sauce .. servings .. sugar .. tops ...)
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- 9. KOREAN STYLE BARBECUE
- Mix all. Soak sliced ribs in this sauce for more than 5 hours.
Ingredients: 11 (garlic .. oil .. onion .. ribs .. sauce .. sesame ...)
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