|The Purdue Chicken Cookbook|
|by Mitzi Perdue|
For the first time in history, Americans are eating more chicken than beef. Here, the wife of America's most famous chicken producer--and the auth...
Tip: Try sesame chicken for more results.
1 - 10 of 15 for korean sesame chicken
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Place all ingredients except the chicken in a large ... sugars in the marinade will char quickly, so covering the grill will reduce the flames and charring. .
Heat a deep ... hot, fry the chicken pieces with the ... tender. Optional: You can add mushrooms (canned, drained), or carrots or round onions, bamboo shoots.
Combine all dry ... combined mixture over chicken pieces. Mix. Add sesame seeds, minced garlic, ... least 4 hours or overnight. Deep fry until golden brown.
Combine all ingredients. Pour over chicken. Marinade in plastic bag 2 hours. Grill or broil until done. Serve with rice if desired.
Cut meat into ... sugar, then with all but the sesame seed oil. Blend in sesame seed oil. Immediately begin to cook stir fry mixture and serve over rice.
Mix marinade ingredients ... in romaine lettuce leaf and top with pickled vegetables (kim chee, etc.) and sesame paste. Roll up and eat with your hands.
Mix all ingredients together. Put meat into marinade for 24 hours. Cook on grill, serve to your favorite friends. This is wonderful!
Mix together flour, ... together soy sauce, sesame seeds, onion, eggs, ... and add 5 pounds of chicken wings (drummettes). Marinate overnight and deep fry.
Mix all together and pour over chicken. Bake 350 degrees 45 minutes to 1 hour.
Mix chicken with all ingredients except peanut oil. Let stand 20 to 25 minutes. Pan fry chicken with peanut oil. Serve with cooked rice. 2 servings.
Result Page: 1
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