|The Complete Book of Korean Cooking|
|by Young Jin Song|
Typical traditional Korean dishes are defined by healthy, home-produced ingredients, low in fat and high in fibre, and natural tastes that can be ...
1 - 10 of 96 for korean salad
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Mix together in a large salad bowl. Put Korean Salad Dressing over ... together. Refrigerate until ready to serve. Salad dressing is good on other greens also.
Combine dressing ingredients in blender until smooth. Add dressing to salad just before serving.
Combine above ingredients in large bowl. Mix dressing ingredients. Add to salad to taste.
Toss above ingredients. Mix well. Pour this on right before you serve. I found this dressing can be divided and used for 2 salads.
Wash and dry ... Toss with other salad ingredients. Mix dressing ... This dressing is good over a tossed salad. Makes about 2 cups. Store in refrigerator.
Mix together. Mix together all dressing ingredients. Tear spinach leaves into bite-sized pieces. Mix rest of salad ingredients. Toss in dressing.
Mix all ingredients for dressing. Refrigerate for several hours. Add to tossed salad items and serve.
Wash spinach and ... into bite sized salad pieces. Cook bacon ... chestnuts, sliced hard boiled eggs, and bacon; toss. Add dressing; toss again and serve.
Combine ingredients for salad. Toss with sweet and sour dressing. Dressing should be made the day before, and refrigerated. Enjoy!
Wash and drain ... Worcestershire sauce, ketchup, vinegar and chopped onion in blender and blend at high speed until smooth. Mix well with salad just before serving.
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