|Quick and Easy Korean Cooking|
|by Cecilia Hae-Jin Lee|
Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work.
1 - 10 of 96 for korean salad
Result Page: 1
Mix together in a large salad bowl. Put Korean Salad Dressing over ... together. Refrigerate until ready to serve. Salad dressing is good on other greens also.
Wash and drain ... Worcestershire sauce, ketchup, vinegar and chopped onion in blender and blend at high speed until smooth. Mix well with salad just before serving.
Toss above ingredients. Mix well. Pour this on right before you serve. I found this dressing can be divided and used for 2 salads.
Combine ingredients for salad. Toss with sweet and sour dressing. Dressing should be made the day before, and refrigerated. Enjoy!
Combine dressing ingredients in blender until smooth. Add dressing to salad just before serving.
Wash spinach and ... into bite sized salad pieces. Cook bacon ... chestnuts, sliced hard boiled eggs, and bacon; toss. Add dressing; toss again and serve.
Wash and dry ... Toss with other salad ingredients. Mix dressing ... This dressing is good over a tossed salad. Makes about 2 cups. Store in refrigerator.
Combine above ingredients in large bowl. Mix dressing ingredients. Add to salad to taste.
Mix all ingredients for dressing. Refrigerate for several hours. Add to tossed salad items and serve.
Mix together. Mix together all dressing ingredients. Tear spinach leaves into bite-sized pieces. Mix rest of salad ingredients. Toss in dressing.
Result Page: 1
top of page