- 1. KOREAN BROILED PORK
- Cut pork in 1/4-inch thick slices. ... with the sauce. Serves 6.
Ingredients: 9 (oil .. sauce .. seeds .. sugar ...)
|
- 2. KOREAN BARBECUE
- Mix marinade ingredients and marinate meat overnight. Grill meat quickly on very hot hibachi. Wrap meat in romaine lettuce leaf and top with pickled ...
Ingredients: 7 (sauce .. sugar ...)
|
- 3. KOREAN GREEN BEANS
- Wash and drain bean. ... beef, 5 minutes for pork. (Slice pork very ... with toasted almonds. Serve immediately.
Ingredients: 12 (beans .. oil .. optional .. sauce .. seeds .. sugar ...)
|
- 4. KOREAN KABOBS
- Cut tenderloin into 1/3 ... ingredients for marinade. Add pork slices; marinate, covered, for ... thickened marinade. Yield: 4 servings.
Ingredients: 11 (chunks .. cornstarch .. juice .. onion .. sauce ...)
|
- 5. KOREAN KABOBS
- Cube tenderloin. Combine pineapple juice, soy sauce, green onion, sesame seeds, brown sugar, garlic and pepper. Add tenderloin; cover and refrigerate ...
Ingredients: 11 (cornstarch .. juice .. onion .. sauce .. seeds ...)
|
- 6. KOREAN KABOBS
- Cut each tenderloin into 9 pieces. Combine pineapple juice, soy sauce, green onion, sesame seed, brown sugar, garlic and pepper. Add tenderloin; ...
Ingredients: 11 (cornstarch .. juice .. onion .. sauce .. squares ...)
|
- 7. KOREAN RIBS
- Cut ribs into single ribs and marinate in above ingredients overnight. Broil on grill by making container out of foil to hold marinade juice and ...
Ingredients: 6 (oil .. sauce .. seeds .. sugar ...)
|
- 8. KOREAN RICE
- Cook rice to almost tender as directed on package. Brown meat in frying pan and brown quickly the vegetables. Add the rice. Season with soy sauce ...
Ingredients: 6 (combination ...)
|
- 9. KOREAN STYLE RIBS
- Combine first 9 ingredients in medium bowl. Trim excess fat from ribs. Score at 1/2 inch intervals almost to bones. Place ribs in glass baking dish. ...
Ingredients: 10 (mustard .. oil .. pork .. sauce .. seeds .. sugar ...)
|
- 10. KOREAN STYLE RIBS
- Cut and place ribs in dish suitable for marinating. Blend together remaining ingredients and pour mixture over ribs. Cover and refrigerate overnight. ...
Ingredients: 6 (oil .. spareribs ...)
|
