- 1. BULGOGI (KOREAN BEEF)
- Combine beef, sliced in thin strips with: The ingredients are according to personal taste, combined and sauteed. Serve over steamed rice.
Ingredients: 11 (accent .. carrots .. garlic .. oil .. onion .. sauce ...)
|
- 2. KOREAN STYLE BROILED BEEF SHORT RIBS
- Have ribs cut into 2 in square serving pieces. Score both sides of each piece deeply with knife. Cut away excess fat. Add sugar and oil to ribs. Mix ...
Ingredients: 8 (honey .. oil .. ribs .. sauce .. sherry ...)
|
- 3. SPINACH KOREAN SALAD
- Mix together in a large salad bowl. Put Korean Salad Dressing over when ... good on other greens also.
Ingredients: 12 (bacon .. catsup .. celery .. eggs .. oil .. salt ...)
|
- 4. BOOL-KO-KEE (KOREAN BARBECUE BEEF)
- Put the meat in ... as appetizer with western foods or as main dish with Korean foods. This hearty and ... the Fiesta might have them.
Ingredients: 8 (oil .. sauce .. slices .. sugar ...)
|
- 5. KOREAN BARBECUED BEEF
- Trim fat from the ... serving for an authentic Korean dish. Makes 4 servings.
Ingredients: 7 (oil .. sauce .. steak .. sugar ...)
|
- 6. KOREAN BARBECUED BEEF
- Trim fat from the ... serving for an authentic Korean dish. Makes 4 servings.
Ingredients: 7 (oil .. sauce .. steak .. sugar ...)
|
- 7. KOREAN KALBI
- Mix all ingredients except the meat in a big bowl. Stir until blended. Add the Kalbi meat. Marinate for one day (overnight). Cook on a barbecue ...
Ingredients: 7 (meat .. oil .. sauce .. sugar ...)
|
- 8. KOREAN RIBS
- Note: Any butcher will ... be found at a Korean market (Sims in SLC) ... and bake another 2 hours.
Ingredients: 8 (onions .. sauce .. sugar ...)
|
- 9. KOREAN SALAD
- Pour on Korean Salad right before serving.
Ingredients: 11 (chestnuts .. ketchup .. oil .. sauce .. spinach ...)
|
- 10. BAKE KOREAN CHICKEN
- Mix all together and pour over chicken. Bake 350 degrees 45 minutes to 1 hour.
Ingredients: 11 (garlic .. oil .. onion .. salt .. shoyu .. sugar ...)
|
