- 1. KOREAN FRIED CHICKEN
- Combine all dry ingredients ... Pour combined mixture over chicken pieces. Mix. Add sesame ... Deep fry until golden brown.
Ingredients: 11 (cornstarch .. eggs .. flour .. pieces .. salt .. shoyu ...)
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- 2. KOREAN CHICKEN AND CASHEWS
- Use oblong baking dish. ... on high. Meanwhile combine chicken, garlic, soy sauce, ... time 11 minutes. Serves 4.
Ingredients: 9 (chunks .. cornstarch .. oil .. sauce .. sherry ...)
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- 3. KOREAN CHICKEN BAR-B-Q
- Mix chicken with all ingredients except ... with cooked rice. 2 servings.
Ingredients: 11 (breasts .. garlic .. oil .. sauce .. scallion .. sugar ...)
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- 4. KOREAN ROAST CHICKEN
- Place chicken skin side down in ... to 15 minutes until done.
Ingredients: 8 (honey .. oil .. onions .. sauce ...)
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- 5. KOREAN CHICKEN SALAD
- Cut chicken in half. Place in ... to salad just before serving.
Ingredients: 17 (boneless .. cinnamon .. juice .. mustard .. oil ...)
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- 6. KOREAN SOY SAUCE CHICKEN
- Heat a deep frying ... gets hot, fry the chicken pieces with the garlic ... or round onions, bamboo shoots.
Ingredients: 8 (oil .. sugar ...)
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- 7. KOREAN CHICKEN (TASTY HORS D'OEUVRE)
- Mix together. Salt and roll chicken in flour and deep fry. Dip hot chicken in sauce.
Ingredients: 7 (garlic .. salt .. sauce .. sugar .. wings ...)
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- 8. KOREAN TERRAYKI CHICKEN
- Combine all ingredients. Pour over chicken. Marinade in plastic bag 2 hours. Grill or broil until done. Serve with rice if desired.
Ingredients: 6 (sauce ...)
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- 9. KOREAN CHICKEN
- Sprinkle chicken with salt and pepper. ... steamed Chinese cabbage. Serves 4.
Ingredients: 9 (cabbage .. honey .. sauce .. yolk ...)
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- 10. KOREAN CHICKEN
- 2 tbsp. honey 1 ... butter on top of chicken. Sprinkle chicken with salt and pepper. Cover and bake at 350 degrees for 45 minutes.
Ingredients: 4 (yolk ...)
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