1 - 10 of 31 for korean chicken
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Use oblong baking ... high. Meanwhile combine chicken, garlic, soy ... stirring once. Let stand 3 minutes before serving. Cooking time 11 minutes. Serves 4.
Heat a deep ... hot, fry the chicken pieces with the ... tender. Optional: You can add mushrooms (canned, drained), or carrots or round onions, bamboo shoots.
Cut chicken in half. Place ... Toast 3/4 cup sliced almonds and 2 tablespoons sesame seeds. Add chicken, almonds, and dressing to salad just before serving.
Mix together. Salt and roll chicken in flour and deep fry. Dip hot chicken in sauce.
Mix chicken with all ingredients except peanut oil. Let stand 20 to 25 minutes. Pan fry chicken with peanut oil. Serve with cooked rice. 2 servings.
Place chicken skin side down ... chicken. Bake, uncovered, at 375 degrees for 45 minutes. Turn each piece and continue baking for 10 to 15 minutes until done.
Combine all dry ... combined mixture over chicken pieces. Mix. Add ... onions. Mix well. Marinate at least 4 hours or overnight. Deep fry until golden brown.
Mix together flour, ... onion, eggs, and garlic. Mix all ingredients together and add 5 pounds of chicken wings (drummettes). Marinate overnight and deep fry.
Marinate 1 frying chicken, cut up ... servings. NOTE: After marinating chicken pieces, you can also grill them over hot coals, brushing often with the sauce.
Put the chicken in a large ... Season-All. Pour over soy sauce and water. Cover and bring to a boil then simmer 30-40 minutes. Stir 2-3 times. Makes 4 servings.
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