|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try beef marinade for more results.
1 - 10 of 11 for korean beef marinade
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Combine all ingredients. ... This is sufficient marinade for 2 pounds of beef. Slice beef ... coals, about 5 minutes, or until desired degree of doneness.
Put thin slices of meat in bowl with marinade. Do not ... Cover and chill in refrigerator for at least 4 hours. (Overnight for best results.) Barbeque!!!
Combine all ingredients and marinate beef for at least 1 hour. Broil or grill.
Mix all ingredients into large bowl. Add steak. Stir, mixing very well. Put in refrigerator and let it stay 2 to 3 days. Take it out about twice a ...
Mix marinade ingredients and marinate ... lettuce leaf and top with pickled vegetables (kim chee, etc.) and sesame paste. Roll up and eat with your hands.
Thinly slice steak ... strips into a marinade made by combine ... little oil. The sesame seeds are toasted by cooking slowly in a heavy skillet until brown.
Mix marinade ingredients together. Cut ... of meat on water soaked bamboo skewers. Grill over medium coals 5-8 minutes. Turn once. Yield: 8-10 servings.
Mix marinade; set aside. ... grill 10 to 12 minutes or broil 6 inches from heat on a greased broiler pan. Serve with chopped green onion and white rice.
Cut beef across grain in ... remaining ingredients for marinade. Marinate beef ... meat just before serving and use as a sauce over rice. Makes 4 servings.
Cut beef crosswise into 1/8 ... Put meat in marinade and stir well ... or gas grill, or fry in hot frying pan at 375 degrees in a little oil. Serves 4-6.
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