|by M. Kim|
Written in a clear and friendly style, this comprehensive guide to Korean cooking opens the door for novice and expert alike to the vivid flavors ...
1 - 10 of 49 for korean beef
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Combine all ingredients. ... 2 pounds of beef. Slice beef ... Cook directly over white hot coals, about 5 minutes, or until desired degree of doneness.
Tip: For easier slicing, place beef in freezer for ... (optional). Preparation: 15 minutes. Broiling: 2 minutes. Marinating: 1-4 hours. Preheated broiler or grill.
Combine all ingredients and marinate beef for at least 1 hour. Broil or grill.
1 lb. (450 grams) thinly sliced, tender beef Mix the marinating ... tender. For a real treat, marinate steak in the sauce before barbecuing over charcoal.
Put thin slices of meat in bowl with marinade. Do not use metal bowl. Mix with your hands until well blended. Cover and chill in refrigerator for at ...
Lightly score both sides of flank steak in both directions diagonally. Combine green onions, onion, garlic, soy sauce, pepper, sugar, sesame seeds ...
Have the steak partially frozen for easier handling. Slice it in thirds, lengthwise. Then slice each third across the grain into 1/4 inch slices. ...
Combine all the above. Cut beef steaks into thin strips. Marinate 6 hours or overnight. Broil.
(Partially frozen meat is easier to cut.) Marinate for at least 1 hour. Fold and put on skewers. Baste with marinade while cooking on grill. This is ...
Put the meat ... main dish with Korean foods. This hearty ... and sesame oil can be purchased at the local Korean grocers or the Fiesta might have them.
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