|The Instant Bean|
|by Martin Stone|
Cool and creamy lentil salsa under hot grilled fish fillets...Chilled white beans with Chinese peanut sauce.
Results 1 - 10 of 116 for korean bean sprouts
Clean and wash bean sprouts in cold water. ... stirring constantly. Add all other ingredients to bean sprouts, mix well with fork. Serve cold. 5 servings.
Wash bean sprouts. Steam for 3 minutes. Cool. For dressing, combine remaining ingredients and pour over sprouts. Stir and refrigerate.
Wash bean sprouts once or twice ... completely. Add all the seasonings and mix well with a fork. Keep in refrigerator for freshness. Serve cold. Serves 10.
Boil contents 1 minute and then strain. Add 1 teaspoon salt or more to ones liking. Add 1 teaspoon of sesame oil. Add 1/2 teaspoon of sugar. Add 2 ...
For dressing: Mix oil, vinegar, tamari, garlic and pepper in a jar; shake well, set aside. 1. Place beansprouts, red pepper and scallions in a large ...
Mix together in a large salad bowl. Put Korean Salad Dressing over ... together. Refrigerate until ready to serve. Salad dressing is good on other greens also.
Mix salad ingredients in bowl. Pour on sauce and toss.
Clean and dry ... crisp and crumble. Layer spinach, bean sprouts and water chestnuts. Pour dressing over salad and sprinkle bacon and chopped egg on top.
Tear rinsed spinach ... pieces. Combine spinach, sprouts and water chestnuts. ... sugar, catsup, vinegar, onion and Worcestershire sauce. Stir and chill.
On day before ... pieces. Dry. Toss together with bean sprouts, water chestnuts and eggs. At serving time add dressing and top with bacon. Serves 6 to 8.
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