1 - 10 of 116 for korean bean sprouts
Wash bean sprouts once or twice ... completely. Add all the seasonings and mix well with a fork. Keep in refrigerator for freshness. Serve cold. Serves 10.
Wash bean sprouts. Steam for 3 minutes. Cool. For dressing, combine remaining ingredients and pour over sprouts. Stir and refrigerate.
Clean and wash bean sprouts in cold water. ... stirring constantly. Add all other ingredients to bean sprouts, mix well with fork. Serve cold. 5 servings.
Boil contents 1 minute and then strain. Add 1 teaspoon salt or more to ones liking. Add 1 teaspoon of sesame oil. Add 1/2 teaspoon of sugar. Add 2 ...
For dressing: Mix oil, vinegar, tamari, garlic and pepper in a jar; shake well, set aside. 1. Place beansprouts, red pepper and scallions in a large ...
Mix together in a large salad bowl. Put Korean Salad Dressing over ... together. Refrigerate until ready to serve. Salad dressing is good on other greens also.
Put all dressing ... salad greens. Add eggs, bacon, bean sprouts and water chestnuts. Toss greens with desired amount of dressing. Serve at once. Serves 8.
Wash, dry and ... pieces. Add the bean sprouts, water chestnuts, ... blend on high speed for a few seconds. Add dressing to salad and toss again lightly.
Mix all ingredients for dressing. Refrigerate for several hours. Add to tossed salad items and serve.
Break spinach into small pieces. Add water chestnuts, eggs, bean sprouts and bacon.
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