- 1. TRADITIONAL KOREAN BBQ- GRANDMA'S SECRET RECIPE!
- Grate white onion into a non-metallic bowl after peeling and mix with water, soy sauce, sugar, minced garlic, sesame seed oil and black pepper to ...
Ingredients: 10 (lengthwise .. meat .. oil .. sauce .. sugar ...)
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- 2. KOREAN BEEF BBQ
- Mix marinade ingredients together. Cut meat in 1/8-inch thick slices. Place meat and marinade in large Ziploc bag. Refrigerate overnight. Before ...
Ingredients: 10 (honey .. oil .. salt .. sauce .. seeds .. steak ...)
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- 3. MUN'S KOREAN BBQ
- Put shoyu into a large mixing bowl; add the garlic, ginger (if used), and green onion. Stir for 1 minute. Add the honey, black pepper, sesame oil, ...
Ingredients: 11 (honey .. msg .. oil .. onions .. seeds ...)
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- 4. KOREAN BBQ BEEF
- Trim fat from beef; cut diagonally across grain into 1/8 inch slices. Mix all ingredients except mushrooms and broccoli. Stir in beef, cover and ...
Ingredients: 9 (oil .. sauce .. sugar ...)
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- 5. KOREAN BBQ BEEF
- Combine all ingredients (except sesame seed, add just before cooking), mix thoroughly. Marinate for 1 hour to 1 day (before cooking). For best ...
Ingredients: 14 (accent .. honey .. onion .. salt .. sauce .. sugar ...)
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- 6. KOREAN BBQ SAUCE
- Marinate meat overnight - chicken, beef, or pork (short ribs or country ribs especially good).
Ingredients: 7 (oil .. onions .. sauce ...)
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- 7. KOREAN BBQ SAUCE
- Mix all ingredients together. Put meat into marinade for 24 hours. Cook on grill, serve to your favorite friends. This is wonderful!
Ingredients: 9 (garlic .. oil .. onions .. sauce .. sugar ...)
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- 8. KOREAN BBQ
- Mix all ingredients together and pour over sliced beef. Marinade at least overnight, preferably 24 hours. Stir fry in skillet until done, ...
Ingredients: 7 (oil .. sauce .. sugar ...)
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- 9. KOREAN BBQ BEEF
- Lightly score both sides ... over meat. Best on BBQ 5-8 minutes or until ... across the grain when serving.
Ingredients: 9 (oil .. sauce .. seeds .. steak .. sugar ...)
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