|by M. Kim|
Written in a clear and friendly style, this comprehensive guide to Korean cooking opens the door for novice and expert alike to the vivid flavors ...
Results 1 - 10 of 21 for korean barbecue
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1. In bowl, ... pepper and rice wine; blend well. 3. Mix beef (1) and combined seasoning (2). 4. Let sit 30 minutes, then mix with sesame oil. 5. Barbecue.
Trim fat from ... minutes. Serve beef with hot cooked rice if desired. Sprinkle with sesame seeds before serving for an authentic Korean dish. Makes 4 servings.
Trim fat from ... minutes. Serve beef with hot cooked rice is desired. Sprinkle with sesame seeds before serving for an authentic Korean dish. Makes 4 servings.
Slice meat 3/8 inch from bone, leave bone attached. Combine sauce ingredients and marinate meat for 1 hour. Broil or barbecue to desired doneness.
Cut beef on the diagonal in 1/8 to 1/4 inch slices. Mix sugar, soy sauce, oil, garlic, onions, and Tabasco together and pour over beef. marinate at ...
Mix ingredients together and let them intermingle until smooth for several hours. This recipe may be doubled or quadrupled. Sauce keeps indefinitely. ...
Put the meat ... over charcoal and barbecue until brown on ... main dish with Korean foods. This hearty ... Korean grocers or the Fiesta might have them.
Trim fat from beef; cut beef diagonally across grain into 1/8 inch slices. (Freeze meat about 1 1/2 hours before cutting to make it easier to get ...
Mix all ingredients but rump roast to make sauce. Marinate beef for several hours or longer in the sauce. Barbecue or broil in oven and serve immediately.
Cut meat into flat pieces and mix with sugar, then with all but the sesame seed oil. Blend in sesame seed oil. Immediately begin to cook stir fry ...
Result Page: 1
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