|Korean Cuisine (Korean Edition)|
|by Wei-Chuan Publishing|
Known for its sumptuous array of cool and spicy pickles, the richly aromatic barbeques, and the boldly flavored red-hot spicy stews, Korean cuisin...
Results 1 - 10 of 21 for korean barbecue
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Cut beef on the diagonal in 1/8 to 1/4 inch slices. Mix sugar, soy sauce, oil, garlic, onions, and Tabasco together and pour over beef. marinate at ...
Cut meat into flat pieces and mix with sugar, then with all but the sesame seed oil. Blend in sesame seed oil. Immediately begin to cook stir fry ...
Slice meat 3/8 inch from bone, leave bone attached. Combine sauce ingredients and marinate meat for 1 hour. Broil or barbecue to desired doneness.
1. In bowl, ... pepper and rice wine; blend well. 3. Mix beef (1) and combined seasoning (2). 4. Let sit 30 minutes, then mix with sesame oil. 5. Barbecue.
Trim fat from beef; cut beef diagonally across grain into 1/8 inch slices. (Freeze meat about 1 1/2 hours before cutting to make it easier to get ...
Put the meat ... over charcoal and barbecue until brown on ... main dish with Korean foods. This hearty ... Korean grocers or the Fiesta might have them.
Trim fat from ... minutes. Serve beef with hot cooked rice if desired. Sprinkle with sesame seeds before serving for an authentic Korean dish. Makes 4 servings.
Mix ingredients together and let them intermingle until smooth for several hours. This recipe may be doubled or quadrupled. Sauce keeps indefinitely. ...
Trim fat from ... minutes. Serve beef with hot cooked rice is desired. Sprinkle with sesame seeds before serving for an authentic Korean dish. Makes 4 servings.
Mix all ingredients but rump roast to make sauce. Marinate beef for several hours or longer in the sauce. Barbecue or broil in oven and serve immediately.
Result Page: 1
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