- 1. BOOL-KO-KEE (KOREAN BARBECUE BEEF)
- Put the meat in ... rack over charcoal and barbecue until brown on each ... as main dish with Korean foods. This hearty and ... the Fiesta might have them.
Ingredients: 8 (oil .. sauce .. slices .. sugar ...)
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- 2. KOREAN STYLE BARBECUE
- Mix all. Soak sliced ribs in this sauce for more than 5 hours.
Ingredients: 11 (garlic .. oil .. onion .. ribs .. sauce .. sesame ...)
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- 3. PUL KO KEE (KOREAN BARBECUE)
- Cut beef on the diagonal in 1/8 to 1/4 inch slices. Mix sugar, soy sauce, oil, garlic, onions, and Tabasco together and pour over beef. marinate at ...
Ingredients: 7 (beef .. oil .. sauce .. sugar .. tabasco ...)
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- 4. BUL - KO - KEE (Barbecued Beef-Korean)
- 1 lb. top round of beef, very thinly sliced into strips 3 tbsp. soft brown sugar 1/2 c. soy sauce Salt & pepper 5 tbsp. sesame seeds 4 tbsp. sesame ...
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- 5. BULGOGI (KOREAN BARBECUE)
- Cut meat into flat pieces and mix with sugar, then with all but the sesame seed oil. Blend in sesame seed oil. Immediately begin to cook stir fry ...
Ingredients: 9 (beef .. garlic .. oil .. onion .. root .. sauce ...)
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- 6. KOREAN BARBECUE SAUCE
- Mix ingredients together and let them intermingle until smooth for several hours. This recipe may be doubled or quadrupled. Sauce keeps indefinitely. ...
Ingredients: 6 (honey .. sauce .. sugar ...)
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- 7. KOREAN BARBECUED BEEF
- Trim fat from beef; cut beef diagonally across grain into 1/8 inch slices. (Freeze meat about 1 1/2 hours before cutting to make it easier to get ...
Ingredients: 7 (oil .. sauce .. steak .. sugar ...)
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- 8. KOREAN BARBECUE
- Cut meat to desired size. Combine rest of ingredients. Add meat and mix well. Let sit for few minutes. Broil or fry in very hot pan.
Ingredients: 11 (accent .. garlic .. oil .. onion .. pork .. salt ...)
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- 9. KOREAN BARBECUE
- Mix marinade ingredients and marinate meat overnight. Grill meat quickly on very hot hibachi. Wrap meat in romaine lettuce leaf and top with pickled ...
Ingredients: 7 (sauce .. sugar ...)
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- 10. KOREAN BEEF BARBECUE
- Mix marinade; set aside. Cut steak crosswise into 1/4 inch slices. Put in baking dish and pour marinade over steak slices. Cover and refrigerate at ...
Ingredients: 8 (broil .. oil .. sauce .. sugar ...)
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