- 1. BULGOGI (KOREAN BEEF)
- Combine all ingredients. Use a portion of the hot pepper, according to heat and preferences. This is sufficient marinade for 2 pounds of beef. Slice ...
Ingredients: 14 (honey .. oil .. onion .. sauce .. seeds .. sherry ...)
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- 2. SPINACH KOREAN SALAD
- Mix together in a large salad bowl. Put Korean Salad Dressing over ... on other greens also.
Ingredients: 12 (bacon .. catsup .. celery .. eggs .. oil .. salt ...)
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- 3. KOREAN KALBI
- Mix all ingredients except the meat in a big bowl. Stir until blended. Add the Kalbi meat. Marinate for one day (overnight). Cook on a barbecue ...
Ingredients: 7 (meat .. oil .. sauce .. sugar ...)
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- 4. KOREAN SALAD
- Pour on Korean Salad right before serving.
Ingredients: 11 (chestnuts .. ketchup .. oil .. sauce .. spinach ...)
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- 5. TRADITIONAL KOREAN BBQ- GRANDMA'S SECRET RECIPE!
- Grate white onion into a non-metallic bowl after peeling and mix with water, soy sauce, sugar, minced garlic, sesame seed oil and black pepper to ...
Ingredients: 10 (lengthwise .. meat .. oil .. sauce .. sugar ...)
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- 6. BOOL-KO-KEE (KOREAN BARBECUE BEEF)
- Put the meat ... main dish with Korean foods. This hearty ... Fiesta might have them.
Ingredients: 8 (oil .. sauce .. slices .. sugar ...)
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- 7. KOREAN BARBECUED BEEF
- Trim fat from ... for an authentic Korean dish. Makes 4 servings.
Ingredients: 7 (oil .. sauce .. steak .. sugar ...)
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- 8. KOREAN RIBS
- Note: Any butcher ... found at a Korean market (Sims in ... bake another 2 hours.
Ingredients: 8 (onions .. sauce .. sugar ...)
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- 9. KOREAN BARBECUED BEEF
- Trim fat from ... for an authentic Korean dish. Makes 4 servings.
Ingredients: 7 (oil .. sauce .. steak .. sugar ...)
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- 10. BAKE KOREAN CHICKEN
- Mix all together and pour over chicken. Bake 350 degrees 45 minutes to 1 hour.
Ingredients: 11 (garlic .. oil .. onion .. salt .. shoyu .. sugar ...)
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