1 - 10 of 258 for korean

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Combine all ingredients. Use a portion of the hot pepper, according to heat and preferences. This is sufficient marinade for 2 pounds of beef. Slice ...

Grate white onion into a non-metallic bowl after peeling and mix with water, soy sauce, sugar, minced garlic, sesame seed oil and black pepper to ...

Mix together in a large salad bowl. Put Korean Salad Dressing over ... together. Refrigerate until ready to serve. Salad dressing is good on other greens also.

Mix all together and pour over chicken. Bake 350 degrees 45 minutes to 1 hour.

Wash bean sprouts. Steam for 3 minutes. Cool. For dressing, combine remaining ingredients and pour over sprouts. Stir and refrigerate.

Cook rice and set aside. Mix beef, soy sauce, salad oil, green onions, garlic, sesame seeds, pepper, sugar and MSG. Fry slowly until meat is done. ...

Cut roast in small, thin strips (cut when partially frozen). Place in marinating dish. Sprinkle on sugar and add wine. Marinate for 30 minutes. Add ...

Clean and wash bean sprouts in cold water. Drop them in boiling water and let stand for 3 minutes. Drain thoroughly. Brown sesame seeds in skillet ...

Brown ground beef in oil in skillet, stirring until crumbly. Add remaining ingredients. Cook until vegetables are tender and crisp. Stir constantly. ...

Mix all ingredients except the meat in a big bowl. Stir until blended. Add the Kalbi meat. Marinate for one day (overnight). Cook on a barbecue ...

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