|Principles and Practices of Winemaking|
|by Ralph E. Kunkee|
This essential text and reference offers a complete guide to winemaking. The authors, all well-known experts in their field, concentrate on the pr...
1 - 10 of 36 for kool aid playdough
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Mix dry ingredients. ... Mixing it with Kool-Aid gives the dough ... last for weeks in an airtight container. NOTE: If child eats this, it is non-toxic.
Combine flour, salt, oil and Kool-Aid. Add 1 ... mixture until it forms a soft dough. This play dough will keep indefinitely if kept sealed when not in use.
Boil 2 cups ... Store in covered container in refrigerator when not in use. Can make different colors of play dough by varying the flavor of the Kool-Aid.
Mix together flour, ... of tartar. Add Kool-Aid and oil to ... wet ingredients. Knead until cool, then ready to play. Store playdough in covered container.
Mix: Add to dry ingredients: Knead until well mixed. Let cool. May feel sticky at first, just keep working with it.
Mix together above ingredients. Add: 3 tbsp. oil Knead well and enjoy playing with it. Store in refrigerator.
Combine above; add additional flour until soft dough forms.
Mix well. Keep covered and in the refrigerator.
Mix all ingredients except oil and water. Add oil and water quickly, mix well. May need more flour as needed. Store in an airtight container.
Mix together ingredients. When cool enough to handle, knead the dough until it reaches the desired consistency, adding additional flour if needed. ...
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