- 1. KOOL AID PIE
- Cool milk until it ... whip until blended. Add Kool Aid and pour into shell. ... vanilla. Pour into buttered pie plate. Bake at 350 ... and top with whipped cream.
Ingredients: 10 (aid .. pecans .. pie .. sugar .. vanilla .. whites ...)
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- 2. $KOOL-AID PIE$
- Chill milk until partially frozen. Whip until fluffy. Add Kool-Aid and sugar. Whip until stiff. Place in pie shell; freeze until firm.
Ingredients: 4 (cream .. sugar ...)
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- 3. KOOL-AID PIE
- Chill milk until partially ... fluffy. Add sugar and Kool-Aid. Whip until stiff. Place in pie shell; freeze until firm. 5 servings.
Ingredients: 4 (kool-aid .. milk .. sugar ...)
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- 4. KOOL-AID PIE
- Chill milk, whip until thick like whipped cream. Add Kool-Aid and sugar continuing beating after each addition. Pour into pie shells. Refrigerate or freeze.
Ingredients: 4 (crusts .. sugar ...)
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- 5. KOOL AID PIE
- Chill milk until partially ... fluffy. Add sugar and Kool Aid; whip until stiff. Place in pie shell. Freeze until firm. Yield: 5 servings.
Ingredients: 4 (aid .. milk .. sugar ...)
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- 6. KOOL AID PIE
- Mix all ingredients in a bowl and pour into pie crust. Put lid over pie. Put into refrigerator for 2 or 3 hours.
Ingredients: 5 (aid .. crust .. milk .. strawberry .. whip)
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- 7. KOOL--AID PIE
- Whip chilled evaporated milk ... fluffy. Add sugar and Kool-Aid. Mix well. Pour in graham cracker crust. Freeze pie. Keep in freezer, ... may be added if desired.
Ingredients: 4 (crust .. sugar ...)
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- 8. KOOL-AID PIE
- Mix whipped topping, Kool-Aid and sugar together. Pile in prepared pie crust and freeze for several hours.
Ingredients: 4 (crust .. sugar ...)
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- 9. KOOL-AID PIE
- Use: Beat Dream Whip ... peaks. Add sugar and Kool Aid and put into prepared pie crust. Put in refrigerator ... chopped pecans in crust mixture.
Ingredients: 5 (crumbs .. flavor .. sugar .. whip ...)
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- 10. KOOL - AID PIE
- Beat milk and Kool-Aid until thick and comes to peak. Mix in sugar. Pour into graham cracker pie shell and refrigerate.
Ingredients: 3 (milk .. sugar ...)
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