|Ice Cream & Frozen Yogurt Revised|
|by Gar Hoffman|
This revised and expanded edition contains more than 140 scrumptious, rich ice creams, sherbets, sorbets and frozen desserts.
Tip: Try aid frozen pops for more results.
1 - 10 of 22 for kool aid frozen pops
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Mix together. Place softened ice cream or sherbet in punch bowl. Add fruit mix. Just before serving add soda pop. Serves 60 to 75 people.
To make base, mix Kool-Aid and add pineapple ... base over it. Wait until ready to serve and pour red pop and ginger ale in so it will not lose its fizz.
Dissolve Jello, Kool-Aid, and sugar ... Pour into ice tray or small paper cups and insert wooden stick. Freeze until firm, 2 to 3 hours. Makes 20-24 pops.
Stir until sugar is dissolved. Pour into ice tups. Freeze.
Dissolve Jello, Kool-Aid and sugar in boiling water. Add cold water. Pour into containers and freeze.
Use same or ... flavor Jello and Kool-Aid. Dissolve Jello, ... paper cups or pop molds. Freeze. After partially frozen, insert wooden ... spoons. Freeze until firm.
Dissolve Jello gelatin, ... paper cups or frozen pop molds. Insert wooden ... handles. (If desired, pops may be partially ... freeze pops as directed above.
Bring 2 cups water to boil. Pour over kool-aid, Jello, and ... after cooling. NOTE: Use same flavor of Jello and kool-aid for each batch of frozen pops made.
Mix Kool aid with water and sugar as directed. Add remaining ingredients. Stir well. Chill. Can make a punch ice ring to float.
Dissolve Jello, Kool-aid and sugar in boiling water. Add cold water. Pour into molds with sticks and let freeze. Makes 20 to 24.
Result Page: 1
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