|"Marie Claire" Fresh|
|by Michele Cranston|
Michele Cranston's second book in the Marie Claire series continues the tradition of delicious food presented simply and stylishly.
Tip: Try aid cake for more results.
1 - 10 of 12 for kool aid cake
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Make cake according to directions ... a pack of Kool-Aid, you can ... icing soak in the cake. Mom let the kids help make the cake - they'll love the taste.
Follow directions on cake box. Plus add 2 teaspoons orange Kool-Aid and 2 tablespoons ... box. Bake at 350 degrees. Beat 2 minutes. Spread on cooled cake.
Combine cake mix, eggs, water ... glaze over cake until completely absorbed. GLAZE: Combine drink mix, water and butter. Add powdered sugar and blend well.
Sift flour. Add ... clean cloth. Loosen cake from sides of ... underneath. When cool spread with softened jelly. Mix all together and spread on jelly roll.
In mixing bowl, combine cake, drink mix, ... vanilla pudding mix and remaining jello. Let stand 5 minutes; fold in whipped topping. Frost cake and refrigerate.
Mix cake mix, eggs and ... from teaspoon onto an ungreased cookie sheet. Bake at 350 degrees 10 to 15 minutes. Mix Kool-Aid into frosting. Frost cookies.
Dissolve Jello in ... Pour Jello over cake mix. Blend together. ... fork. Slowly pour glaze over cake, spreading so glaze runs into the holes in cake. Cool.
Prepare cake mix as directed ... cooled cupcakes. Decorate with candies or colored sprinkles, if desired. Purple cupcakes? What fun! They taste great, too.
Bake cake from directions on ... of water to Kool-Aid; mix along ... pudding, 1/3 bananas; repeat process 2 more times. Top with Cool Whip and sprinkle pecans.
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