|Recipes for Health: Diabetes, New Edition|
|by Azmina Govindji|
The authors include all the latest medical and lifestyle advice for diabetics as well as a superb collection of tried and trusted recipes to ensur...
1 - 10 of 155 for kool aid
Chill milk until partially frozen. Whip until fluffy. Add Kool-Aid and sugar. Whip until stiff. Place in pie shell; freeze until firm.
Mix Kool-Aid, water and ... to serve, pour punch over the molds in the punch bowl and add the ginger ale. This is a very flavorful, but economical punch.
Wash beets and ... juice, pectin and Kool Aid for 1 minute. ... or until mixture coats spoon. Pour into jars and seal. Do not use pre-sweetened Kool Aid.
Mix sugar and Kool-Aid with small amount of water. Pour into gallon container. Add pineapple juice and fill with water. Add ginger ale.
Mix flour, salt, oil and 1 small package of Kool Aid or other unsweetened ... water. Stir, knead until it forms a soft dough. (Stays soft for a long time.)
Dissolve Kool-Aid, sugar and ... Put in zip-lock bag and put in freezer. After it starts to crystallize, squeeze it so it stays mushy. Don't get it solid.
Dissolve Jello in boiling water. Add Kool-Aid and sugar; mix well. Add cold water; put in popsicle container. Allow space for expansion.
Mix all together, ... freeze. When ready to use, thaw and add Ginger Ale. Can be mixed ahead and frozen for weeks. Note: For green punch use lime Kool-Aid.
Mix each package pre-sweetened Kool-Aid with 1 1/2 ... wish to add ginger ale. If desired may omit some of the water if you add ginger ale. Makes 4 gallons.
Cool milk until ... until blended. Add Kool Aid and pour into ... buttered pie plate. Bake at 350 degrees for 30 minutes. Cool and top with whipped cream.
top of page