|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
1 - 10 of 277 for kool-aid jello
Dissolve Jello in boiling water. Add Kool-Aid and sugar; mix well. Add cold water; put in popsicle container. Allow space for expansion.
Mix Kool Aid, sugar and ... saucepan to boiling. Add to Kool Aid mixture. Stir until gelatin is dissolved. Pour in 9 x 13 inch pan. Refrigerate until firm.
Dissolve Jello, Kool-Aid and sugar in ... slightly firm insert popsicle sticks into the cup. Freeze overnight. Our favorites are grape, cherry, and berry blue.
Mix Jello and boiling water ... thaw for a 3-4 hours. Pour a bag of punch into a punch bowl and add 3/4 of a bottle of ginger ale. Stir. Serve over ice.
Mix all ingredients and freeze in popcycle molds.
Combine Jello and Kool-Aid with sugar. Add boiling water ... Add cold water. Pour in popsicle molds or ice cube tray. Makes 18 to 20, 1/4 cup popsicles.
Stir well together. Add 2 cups cold water and pour into popsicle containers or ice cubes trays and freeze.
Bring 2 cups water to boil; add Jello, Kool Aid and sugar. Stir until dissolved. Add 2 cups of cool water. Place in Tupperware popsicle molds and freeze.
Boil 2 quarts ... large pan. Add Kool Aid and Jello and stir until ... lemonade and pineapple juice. Refrigerate. Right before serving add cold ginger ale.
Bring water to a boil. Mix jello, lemonade, and ... water to make one gallon. Freeze if made before you need it. Just before serving add 3 quarts ginger ale.
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