- 1. KOLBASSY & PINEAPPLE APPETIZER
- Slice kolbassy diagonally in 1/2 inch ... in chafing dish. Serves 12.
Ingredients: 5 (chunks .. cornstarch .. pineapple .. preserves ...)
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- 2. DUTCH OVEN KOLBASSI CASSEROLE
- Mix then pour 1 cup apple juice over all.
Ingredients: 4 (brown ...)
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- 3. AUNT OLIVE'S MANESTA
- Wash endive (escarole) thoroughly. ... more. Add ham and Kolbassi, cooking until vegetables ... made day before being served.
Ingredients: 11 (beans .. escarole .. pieces ...)
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- 4. LAZY PIEROGI
- Cook butter and onions ... Combine noodles and sliced kolbassi with above sauerkraut mixture. Bake at 375 degrees for 45 minutes.
Ingredients: 7 (soup ...)
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- 5. GLAZED KOLBASSI
- Place kolbassi in a shallow pan. ... warm in a slow cooker.
Ingredients: 3 (ale .. kolbassi .. syrup)
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- 6. KOLBASSI SOUP
- Cut Kolbassi in small pieces. In saucepan place all ingredients and cook until onions and green peppers are tender. Heat everything through.
Ingredients: 7 (beans .. kolbassi .. onion .. oregano .. salsa ...)
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- 7. ZESTY KOLBASSI
- Bring first five ingredients to a boil and pour over cooked kolbassi. Refrigerate overnight. Serve hot!
Ingredients: 6 (ketchup .. oregano .. sugar .. whiskey ...)
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- 8. KOLBASSI CASSEROLE
- Mix all ingredients together in casserole. Cover, bake at 350 degrees for 45 minutes. Remove cover and bake additional 45 minutes.
Ingredients: 8 (beans .. ketchup .. pieces .. sugar .. tomatoes ...)
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- 9. KOLBASSY/LIMA BEAN CASSEROLE
- Mix all ingredients. Bake covered at 350 degrees for 1 1/2 to 2 hours.
Ingredients: 6 (ketchup .. onion .. peppers .. tomatoes ...)
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