|Anne Lindsay's Light Kitchen|
|by Anne Lindsay|
First published in 1991, this new edition of Anne Lindsay's Light Kitchen features fully revised introductory material that can help anyone with a...
Did you mean: kielbasa
1 - 10 of 12 for kolbassi
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In skillet cook Kolbassi and beer covered for 10 minutes. Combine other ingredients and add to Kolbassi. Cook and stir until bubbly. Serve warm.
Slice kolbassy diagonally in 1/2 inch pieces. Microwave on dish for about 3 to 5 minutes on high. Do not overcook. On the stove, place all pineapple ...
Bake 1 1/2 hours at 350 oven.
Mix then pour 1 cup apple juice over all.
Cut Kolbassi in small pieces. In saucepan place all ingredients and cook until onions and green peppers are tender. Heat everything through.
Place kolbassi in a shallow ... kolbassi. Bake in a slow oven at 250 degrees for 2 hours. Cool, refrigerate, then scoop off grease and warm in a slow cooker.
Bring first five ingredients to a boil and pour over cooked kolbassi. Refrigerate overnight. Serve hot!
Mix all ingredients. Bake covered at 350 degrees for 1 1/2 to 2 hours.
Mix all ingredients together in casserole. Cover, bake at 350 degrees for 45 minutes. Remove cover and bake additional 45 minutes.
Wash endive (escarole) ... Add ham and Kolbassi, cooking until ... garnish with grated Parmesan cheese. Soup has better flavor if made day before being served.
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