|Healthy Thai Cooking|
|by Sri Owen|
A guide to Thai cooking, offering dozens of delicious and healthy recipes, each one accompanied by a complete nutritional profile.
Results 1 - 10 of 21 for kolacky cookies
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Cream together butter, cream cheese, milk and sugar. Add beaten egg yolk. Sift together flour and baking powder. Add to creamed mixture and blend ...
Cream butter and cream cheese with vanilla extract until fluffy. Blend flour and salt; add to creamed mixture. Chill dough thoroughly. Roll out dough ...
Cream butter and cream cheese. Mix and add sifted dry ingredients and work into butter and cream cheese. Roll dough on floured board to 1/4-inch ...
Cream both solid and melted butter together with sugar and yolks. Add vanilla. Work in flour well, until dough is smooth. Cut in small even pieces - ...
Combine first three ingredients and form into a ball. Divide in half and chill. Roll out 1/4 inch thick. Cut with small round cookie cutter. Place ...
Dissolve yeast in cream with sugar. Let stand for 20 minutes. Sift flour and mix with butter and add egg yolks. Beat well and add yeast mix.
Cream together butter, ... Sprinkle with confectioners' sugar before serving. This recipe yields approximately 36 cookies. Blueberry filling is very good also.
Mix all ingredients ... next. Roll filled cookies in confectioners' sugar ... 350 degrees for 10 minutes. Roll baked cookies again in confectioners' sugar.
Mix and chill overnight. Roll in balls, then flatten. Put Bohemian or solo fruit on to your liking (1/2 tsp) on each circle. Bake at 350 degrees for ...
I usually double ... because these Polish cookies go fast! Mix ... golden (about 10 minutes). Sprinkle with powdered sugar. Tastes best warm. Makes 3 dozen.
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